Traditional Fettuccine Alfredo - Chef Clif Master Class

In this Chef Clif Master Class, Chef Clif shows how to make traditional fettuccine Alfredo with just a few classic ingredients: pasta, parmesan cheese, butter, pasta water, salt, and fresh cracked black pepper. Using fresh fettuccine, he walks through the technique that makes this dish work — salting the water properly, cooking the pasta until just right, building the sauce with butter, pasta water, and Parmesan, and emulsifying everything together until it turns smooth, glossy, and authentically Alfredo. Along the way, Chef Clif shares simple but important details, including why the pasta water matters, how to get the sauce to come together, and why a warm plate helps keep the dish at its best. This is a great recipe for anyone who wants to make a classic pasta the right way with strong technique and simple ingredients. Follow Chef Clif for more cooking techniques, chef tips, and restaurant-quality food at home. Instagram: https://www.instagram.com/yeschefclif LinkedIn: https://www.linkedin.com/in/chefclif