Zero Waste Cauliflower ♻️ Get the Recipe on @gronda

Three techniques. One cauliflower. Zero waste. In this Masterclass, Chef Claire Vallée @claire_vallee_ transforms every part of the head into something worth serving: a smoked leaf oil, a silky black trunk crémeux, and a lacto-fermented rib kimchi. Curious more what she does with the florets, the leftover purée, and the buds? Find out more on Gronda