Whole Sirloin Masterclass by Shane at The Butcher Shoppe

Ever wondered what really goes into prepping a sirloin behind the counter? In this video, Shane walks you through the full breakdown of a whole sirloin, showing the trimming techniques used across different thicknesses and sharing his go-to cooking suggestions for each. What you'll learn: • How to break down a whole sirloin from start to finish • Trimming techniques for thick and thin cuts • The best cooking methods to match each cut • Tips the pros use behind the block Whether you're a home cook chasing better steak nights, a chef sharpening up your fundamentals, or just curious about how it's done in the shop, follow along and pick up some real insights. Got a cut you'd like Shane to break down next? Drop it in the comments.