I found this tiny breakfast stall on the side of the road in China selling fresh crepes (η ι₯Ό) for just 1 USD! Itβs packed with lettuce, sausage, and a crunchy cracker, all wrapped up warm and toasty. Itβs not spicy, but super delicious and filling. You wonβt believe what you can get for so little here! Would you try this $1 breakfast? #China #food #travel #foodreview #chinafood #chinesefood #StreetFood #Chinese #Breakfast #chinesebreakfast #OneDollarChallenge #BudgetEats #ChinaEats #Foodie #TravelChina #CheapEats #AsianFood #FoodShorts #FYP #ViralShorts #LocalEats #BreakfastInChina #StreetFoodChina #Under1Dollar #Crepe #TravelEats #WhatToEatInChina #FoodieFinds
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China has millions of unique cultural foods and traditions and yall are pointing this out as βcopiedβ. Itβs literally a simple pancake with fillings. I hate to break it to you but not everything has to be unique and 100% original, and not everything that bears a SLIGHT resemblance to another means that it was copied. especially with countries that have thousands of years of history.
they would hate if this was India
the entire comment section is people correcting the indians but where's the comments from the indians?
Itβs fine if the Indians in the comments say itβs similar to dosa, but a lot of these goofys are saying China copied them
Well Indian here, want to correct other Indians these ain't dosa, neither the ingredients match nor the way of making. So stop embarassing yourselves by claiming other's food
I'd like to try that.
Itβs made with green bean and soy bean, which Indian cuisine typically donβt use, so wtf is the problem with these comments on βcopyingβ
Indians who are correcting indians Where are the indians you are correcting for no reason
The comments accusing Jianbing being a βCopycatβ Dosa are insane. As an Indian myself Iβm ashamed of the people who have access to the internet. Trades existed between countries since thousands of years. People from one country may have taught others things and thought it looks cool and taken the particular piece of culture to their home country. People with the copying accusations are being goofy. Dosa was mentioned around 1-6th Century CE as compared to Jianbing (the crepeβs in the video) whose earliest mention is around 200 CE. However rather than calling it βcopyingβ in a stupid arse manner, just like Indians adopted Tea from China, similarly Chinese envoys may have adopted this particular style of flat dish from India. These Chindi and Lindia battles need to be stopped.
I'm NE indian and please ignore the indian comments who says "copy"
Im indian and i dont think they stole or whatever people are saying that indians said
This food first appeared in Tianjin, China, and is now a staple breakfast item for most northern Chinese people.
I am an indian and i actually feel embarrassed for the Indians saying they copied dosa
These are called jianbing i like them with duck
This tastes nothing like a dosa. The flavors and textures are worlds apart. I've had dosa in India and this breakfast thing in China, so I know.
Iβve went back to China for vacation 5 times, each one more than two months. Iβve ate so much street vendor food. Never gotten food poisoning. Why are you guys so mad about this? India, and China ESPECIALLY. If it was Japan and Korea that had these, Americans would call it kawaii and aesthetic. These food are for working class who donβt have much money and time for breakfast. It just shows that you cannot appreciate culture if itβs not aesthetic or appealing to you.
Dosa?
No gloves touching the lettuce with his hand openly if this was India the comments would have been screaming π
Had that when in China year before the Olympics , But mine had 4 eggs on it and chilli sauce . 2 chinese dollars, About 80 cents AUD at the time , washed down with big cold bottle Coke $1 Aud . This was Near part of the Great wall Tourist Are , So that Vendor was Cheap , Normal price for A feed 6 Chinese dollars and 3 dollars Chinese a drink .
Do not underestimate these. The ones you find in China are in an entirely different level. There a must try when you go to China. Though you have to be careful, because certain stalls often taste better than others, itβs good to ask locals which stall is the best.