Thanks to Odoo for sponsoring this episode! Visit https://www.odoo.com/r/zrK now to revolutionize your online presence #ad #sponsored #website *FOLLOW US!!* 👇 🔥 https://www.instagram.com/besteverfoodreviewshow/ 🎥 WATCH OUR MAIN CHANNEL » www.youtube.com/@BestEverFoodReviewShow ✈️ CHECK OUT *THE ROMAN FOOD TOUR* » https://foodtourrome.com/ *SOCIAL MEDIA* 🌐 👉 FACEBOOK » https://www.facebook.com/BestEverFoodReviewShow/ 👉 TIKTOK » https://www.tiktok.com/@besteverfoodofficial Special thanks to our local guides, *LUCA* and *STEPHANIE* from The Roman Food Tour for bringing us to multiple locations and introducing us to the local people & food! Learn more about them from their website by clicking the link above. - - - - - - - - - - - - - - - - - 🇮🇹 *Rome (Caput Mundi, Italy)* 🤑 *[$100 DOLLAR CHALLENGE]* 📍 *MERCATO TRIONFALE* (Trionfale Market) ADDRESS: Via Andrea Doria, 00192 *OPEN: 7:00 AM - 11:00 PM* ⏰ 1️⃣ *MEAT DEPARTMENT* 🐖 *PORCHETTA SANDWICH* “Italian Lechon” Roasted Pork w/Bread. 💸 *PRICE: €9.00 EUR / $9.66 USD* 🐷 *COPPA SANDWICH* Boiled Pig Head Meat. 💸 *PRICE: €5.01 EUR / $5.37 USD* 🧀 *SMOKED MOZZARELLA BALL* Smoky, Salty & Creamy. 💸 *PRICE: €2.80 EUR / $3.00 USD* 2️⃣ *BAKERY SECTION* 🐙 *OCTOPOD PIE* Cold Meat Pie. 💸 *PRICE: €9.91 EUR / $10.63 USD* 🍕 *PIZZETTE* Mini Pizzas. 💸 *PRICE: €3.11 EUR / $3.33 USD* 🍆 *EGGPLANT LASAGNA* Cheesy w/Sauce. 💸 *PRICE: €8.50 EUR / $9.13 USD* 📍 *TRAPIZZINO* (L’angolo Di Pizza) ADDRESS: Via Giovanni Giolitti 36 Inside the Central Market Rome, 00185 *OPEN: 11 AM–12 AM* ⏰ 🌯 *PIZZA POCKETS* Creamy Chicken | Meatball Sauce. 💸 *PRICE: €5.00 EUR / $5.37 USD* 📍 *SUPPLI ROMA* (L’angolo Di Pizza) ADDRESS: Via di S. Francesco a Ripa, 137, 00153 *OPEN: 10:00 - 22:00* ⏰ 🔥 *FRIED SANDWICHES & RISOTTO SUPPLI* Anchovies | Ham & Cheese | Epic Cheese Pull! 💸 *PRICE: €10.02 EUR / $10.74 USD* Timestamps: 0:00 » Sponsor — Odoo 01:03 » Intro — Trionfale Market 01:40 » Meat Department 02:30 » Mr. Massimo — Meat Sandwiches 06:24 » Eddy’s Bakery — Meat Pies 09:40 » Trapizzino — Pizza Pockets 5 eur 12:36 » Suppli Roma — Fried Sandwiches 15:46 » Challenge Review 15:58 » Challenge Cheating “Cheese-ing” 16:17 » Challenge Recap & Favorite Food 16: 27 » Shoutout — The Roman Food Tour 17:06 » Next Episode Teaser 17:19 » Outro (Peace!) #BEFRSItaly #BestEverFoodReviewShow #BEFRSRome #BEFRS #Sonny #Steak #Food #Travel #ItalianStreetFood - - - - - - - - - - - - - - - - ❤️ *SUPPORT OUR MISSION:* Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. ✅ http://bit.ly/BestEverPatreon *Our VIP Patrons* 😎 Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan. 🥒 *ABOUT BEFRS:* Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10+ years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. See any factual food errors in my videos? Please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY POV. It is not meant to offend any person or culture. Peace! - - - - - - - - - - - - - - - - - 🎬 *CREDITS:* VIDEO EDITOR » Khang Bui CAMERA OPERATOR » Wife COLOR & MASTER » Nguyễn Quang Dũng - - - - - - - - - - - - - - - - - *Business Inquiries:* ✉️ [email protected]
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No offense Sunny but you need a guide to show you away from the tourist traps. As an Italian, I found this video to be poorly touching the real Italian street food culture. If you knew where to go and what to have. If those guides were the ones showing you around then they should be fired immediately.
Homeless Bird Foundation 😂 people would actually believe you're doing that.
Laughed out loud when that little bird ate some sandwich from his hand.
Nothing beats watching Sonny make awkward erratic slightly-inappropiateforyoutube jokes 😂😂😂
“The cone that receives the meat” Sonny you’re THIIIIIS close to being demonetized 😂😂 Don’t ever change ❤❤
This needed better research lol
'I'm so generous I'm offering his own porchetta to him' 😂 his humour is so cute!
Sorry to tell you but the prices are more than double of the normal. You should make another video with a proper italian local guide
Thanks to Odoo for sponsoring this episode! Visit /r/zrK now to revolutionize your online presence
Melanzane alla Parmigiana (Eggplant Parmesan aka Eggplant Lasagna, according to Sonny) is one of my favorite foods ever.
Look out Sonny. Them birds were with the Sparrowlino & Crowleone families. 😰🐦🐦⬛
12:11 That „Windows Error Sound“ made me laugh way to hard 😂
I'd so love to see you in New Zealand trying traditional Maori food one day!
5:39 that was a bison in that clip, scientific name Bison Bison Bison lol 😂 not a buffalo. Alot of people get that wrong
The name of 'eggplant lasagna' is Parmigiana
Sonny that is not a lasagna with eggplant instead of pasta, that's a Parmigiana di melanzane (Eggplant's Parmigiana). Lasagna and Parmigiana are totally different things: Lasagna is a pasta dish so for us italians is a "primo" (first dish), Parmigiana is more like a "secondo o antipasto" (Second dish or appetizer). Pizzette are not only with tomato sauce and in Rome there are 2 kind of them: flaky ones made with flaky pastry, than there's the crunchy made with thin pizza like dought.
Lets go. I just finished cooking and was thinking of watching an old video while I eat. Then, Bam! new video. <3
We appreciate how well you've articulated your insights. Keep doing your best.
The porchetta sandwich, with the provolone and bitter greens, readily calls to mind the Philadelphia roast pork sandwich
I don't think i would pay 20 much less 100$ for anything from any restaraunt you showed. it all looks worse than the reheated grease sponge pizza that is sitting out under heat lamps in a post-covid small town mall's food court.