There’s a reason this recipe has millions of views across my accounts. It’s simple, beginner friendly, and it just works! Ingredients: 100 g active sourdough starter 350 g warm water 500 g unbleached bread flour 10 g salt For all my best tips, step by step starter feeding directions, and troubleshooting help, check out the full blog post so you can really nail it! https://musclemommasourdough.com/theeasiestbeginnersourdoughbreadrecipe/
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The recipe SHOULD START WITH THE STARTER! 🙂😮
Mine proofed but looks flat and wouldn’t score
Опара не нужна, правильно??
Nice
إذا استخدمت الخميرة المجففة أستخدم 100g منها كما استخدمت في الوصفة
My breads have all come out flat for some reason, might be the starter, but I'm going to try this method of folding and see where it takes me.
Beautiful 🤌😘
great vid i’m going to try it 😊
Hi there, how do you get those oven gloves that are not huge and fit women?? Does anyone know the name of them. I just had foot surgery and I'm having trouble getting my lid off without burning myself.
TQ MAAM this a great way of teaching. Will try tq
100g starter 350 water Mix them add 500 g bread flower 10 g salt Make a shagey dough- not smooth Cover 1 hr Stretch and fold, 4 times with 1 hr in between 2 hours untill double size ,bubbly Shape, spray water and bake 400 df 30 min covered then bake for 15 min uncovered OR Shape seem side up and leave in the fridge overnight. Or 24 hrs Score and bake 450 df 30min covered, 15 min uncovered
I noticed that you don’t pre-shape your dough. I always thought pre-shaped is a necessary step.
Where can I check out the full blog post so i can really nail it??
This is what I was looking for! Not all the chatter . I was ready to give up before I ran across your post
I find that the sourdough journey can be a steep curve, the active starter for me has been my struggle. Learning how to recognize the perfect time to bake to get that perfect bread.
How do you test the temperature of your dough?
Okay I've gotta try this... tonight!
Why use bread flour? Since it has yeast, wouldnt be better to use plain one?
What is the baking temperature and how long?
شكرا سهلت لنا العملية لكن من فضلك عند سؤال لماذا مرا لاينفتح الشق جيدا ولا يعمل اذن الارنب لاتظهر ما السبب.