WFF Masterclass - Gender, Nutrition and the Role of Chefs in Shaping Equitable Food Systems

The Gender, Nutrition and the role of Chefs in Shaping Equitable Food Systems technical masterclass has the objective to strengthen chefs’ understanding of the interconnections between gender and nutrition and to position professional kitchens as influential spaces within agrifood systems. The session aims to foster critical reflection on how social norms and power dynamics shape both nutrition outcomes and culinary environments, while empowering chefs to recognize and act upon their role as agents of change for more equitable and nutrition-sensitive food systems.