0:00
32:44
32:44

How to Make Cake from Scratch | Global Sugar Art

Food

http://globalsugarart.com Chef Alan Tetreault shows how to bake a cake from scratch. Watch and learn all of Chef Alan's tips on baking from preparing your oven to mixing up a deliciously simple scratch cake using ingredients that are available anywhere! Alan then shows the tricks and tips for making cakes from a mix for the best results. Facebook - www.facebook.com/globalsugarart Instagram - @globalsugarart Shop, Save & Decorate With Us! http://globalsugarart.com

ADVERTISEMENT

Comments 100

Sign in to join the conversation

Sign in
D
daniela_campos 3 months, 2 weeks ago

Absolutely brilliant!! Why oh why didn’t I see these videos years before?

luisquesada524
luisquesada524 9 months, 2 weeks ago

Chef Alan explains en very step perfectly. Love his videos!!!!❤❤

M
maríadelcarmenuribe801 11 months, 4 weeks ago

Really appreciate your effort and patience to show us every step. 🙏🙏🙏🙏🙏👍👍👍👍👍

G
garytaylor19 1 year, 3 months ago

Thank you Mr. I am a beginner I don't speak English but you really helped me. I wish you all the best.

G
grégoire_louis 1 year, 4 months ago

Learned so much from this video.Thank you so much!

annshah455
annshah455 1 year, 4 months ago

I'm trying to improve my cake making because I'm really new and there's so much great advice here that I've never heard before!!!!❤❤❤❤❤

J
john.jensen 1 year, 4 months ago

The best cake tutorial ever ❤

vincent_keer
vincent_keer 2 years ago

2 1/2 cups cake flour (2 /14 a/p flour +1/4 cornflour 3 tsp baking powder 1 tsp salt Sift together in a bowl Add flour mixture to bowl. Add 350g sugar mix on low just to combine 113g butter 1/3 cup crisco or oil Add to dry ingredients mix on low for 1-2 minutes until it looks sandy. In a bowl add 240g whole milk 3 eggs 3 egg yolks 3 tsp vanilla mix together to combine Add half liquid to the dry ingredients and blend to combine on low increase to medium speed and mix for 2 minutes Add the other half of liquid and mix for 1 minute on medium speed. Scrape the bowl and pour into 2 x 9”pans or 3 x 8” pans 325 degrees for 30-35 minutes

L
lisa_hayes 2 years, 1 month ago

I was shocked when I suddenly stumbled on this explicit and free tutorial. Thank you so much

M
meghana_bobal 2 years, 2 months ago

First video I've seen work this man and he's an amazing teacher! Thank you so much! Can't wait to try this....

C
colleen_woodard 2 years, 3 months ago

Man I searched high and low for a cake baking video in YT. This is the only one I’ve found. Very informative. ❤

C
cheyenne_brown 2 years, 4 months ago

I usually fast forward videos when am learning on the internet,,bit this is so straight to the point and so clear..thanks sir

S
sébastienraven35 3 years, 1 month ago

Thank you so much Chef Allan, your tutorial is excellent, even if I'm coming to it 8 years later. I love how you explain everything with so much patience and refinement. Love all your videos!! ❤

R
robertyadav686 3 years, 3 months ago

I don't know what happened to this gentleman but God bless you for keeping these videos up. Am just starting cake making and decorating hoping to start my own little side business and your videos are the most informative I've found on YouTube. Thank you.

revadawn74
revadawn74 3 years, 4 months ago

6:54am. The best ever tutorial. I’ve ever get. Thank you so much Mr. Allan.

abigailbrown482
abigailbrown482 3 years, 4 months ago

THIS IS JUST THE BEST LESSON EVER ON YOUTUBE

I
irmela_bärer 3 years, 5 months ago

You are the best cake tutorial I have ever watched

D
daniela_campos 3 years, 6 months ago

The best tutorial I have listed to, he tends to explain so well about ingredients, heat of the oven , different mixers, speeds etc Thank you!

B
bertrand_charpentier 3 years, 6 months ago

You could have been my Home Ec teacher in High School back in the 68/69. Great class! Looking forward to more as you are now helping my husband! Bless you ever so much!

L
lisa_hayes 3 years, 7 months ago

I thought I knew it all, and then you showed me more!! THANK YOU!!