The Best Chocolate Cake! Recipe tutorial #Shorts

I just tried this and I love it!!! Super easy, not too many ingredients and Tastes sooo good!!! 5 stars definitely recommend.

Thank you for being consistent and using easy measure, cup & tsp! Others have used tsp and grams, so time consuming to convert!!!

I tried it and it was the best thing I ever ate I mean if u get the recipe right it will turn out amazing

For those who cant follow the video for the recipe 125g flour 200g sugar 65g coco powder 3/4 tsp baking powder 1/2 baking soda 1/2 tsp salt 1 egg 60ml vegetable oil 125ml milk 1 tsp milk 125ml warm water Bake at 150C (fan) 30-49min

Tried this. Was good but tasted quite dense - had kind of a brownie texture. I loved it regardless

Omg!!!!!!!!!🎉🎉🎉🎉🎉🎉 I swear it is the best cake I have ever made actually trust me and make it pls but keep in mind to put little warm water as I becomes too moist and soft that when you try to heat it further it will be as a paste .THIS IS A SUCCESS

SERIOUSLY YALL! WHICH OF ELOISE'S RECIPE IS NOT MELTING IN UR MOUTH??!!!

Istg this is the most FUDGEY DENSE DECADENT chocolate cake and it was so easy! No measuring cups dirtied 😋💗

Eloise: Threek instead of fork

You had me at sour cream!

This looks so good! Just missing 13 ingredients!

A video like this appeared on TikTok when I tried to help my grandma find something she likes watching.

Guys for those who like less sweet stuff- try using 100g sugar instead of 200g sugar. I did it and for me it turned out pleasantly sweet even with using dark cocoa powder and adding coffee to the warm water.

I miss this life so much

Ok I just baked this. This is it. Easy delicious chocolatey chocolate cake that does melt in the mouth omg. So good warm out of the oven. I like the sour cream frosting too but here are some things I did and would do better next time : I didn't have milk chocolate or regular cocoa powder. I only had dark chocolate and dark cocoa powder. So here's what I did to adjust : 5 tbsp instead of 8 tbsp cocoa since mine is dark. Turned out perfectly chocolatey without being bitter. Added half a tsp instant coffee to the warm water to enhance chocolate flavour. Perf. Cut down sugar to 100g and it's perfect for me since I don't like super sweet stuff. Yes even with dark chocolate and bitter coffee and all, 100g was enough sweetness for me so if you like less sugar do try, if it goes wrong you can always make the frosting sweeter or add syrup to cake. I did bake time 30 mins but it was still overshot a little bit since I used a spread out 8 in pan I didn't have smaller but cake was still thick enough, fluffed well. Next time I'd start checking for done from 25 mins to ensure all the moisture remains in the final cake, maybe it should only take 2 mins less or so since it was still very moist; this is the most moist choco cake I've tried, so amazing. For frosting I melted dark choco and some sweet white choco with sour cream and added 10g more sugar on top it's still a bit sour next time I'd reduce sour cream a little bit. Maybe 1: 1.5 ratio instead of 1: 1.36 ratio. The sour frosting still balances out well enough with the cake though and it's definitely still tasty and sweet-ish. I didn't use parchment /baking sheet and my cake fell apart during transfer but that's on me, should've used parchment paper plus not transfer while so warm, but I couldn't wait haha. That's all from me. I'll surely bake it again this cake is just superb.

Saw this video just this evening and made it at night 😂 turned out really well ❤ very nice and tasty 😊

Could you share an eggless cake recipe

Icing for people: 1/2 cup Milk Chocolate melted (I used Hershey chocolate sauce) 1 cup sour cream

Yummy🤤

BROWNIE!!!!