Your assessment is spot-on. BTW: When I tried their creamed spinach it was enough to put me off my feed. It was a genuine "bitter brew".
howardandrews3123 months, 4 weeks ago
Been over 50 times it is great each and every time
G
genaro.chavarría5 months, 2 weeks ago
I finally find a legit and helpful review on the Internet! Keep it up!
kerry_nicholson6 months, 1 week ago
You shouldn't feel robbed. You had enough information to make a better decision.
C
christopher_moon6 months, 4 weeks ago
My first thought was “they have The Keg in the US?”, and then the man goes $290 US or $400 Canadian and it all fell into place.
J
james_west7 months ago
This looks like they're overdue for a visit from Gordon Ramsay
J
jonathan.hill7 months, 3 weeks ago
I loved it when I went. I had no complaints. I had a different experience
A
ayushman.chaudry8 months ago
Costco prime Ribeye !
H
hans-heinrich.segebahn8 months, 1 week ago
Sams club steaks are fire especially the prime cuts but most of the times choice cuts will do for me! but yeah I love my home cooked steaks! PL recently opened a new location here in Vegas I havnt been yet but probably will never hahaa
J
jacqueline.long8 months, 2 weeks ago
My Wife and I used to go to PLs twice a week in the Early 90’s. The server used to put butter knives on the table and honestly they cut like butter. Their T Bone steaks were amazing because they were Aged in a 100 year old Refrigeration system and they had a Mechanic who was always on call to keep the German made Refrigeration running. After many years the Granddaughter took over and not only purchased all the meat but replaced all the refrigeration equipment. The Steaks now need a saw to cut the meat and we haven’t returned since. Aging quality meat is everything .
C
cynthia.costa8 months, 2 weeks ago
👍 PL is a clown show and a joke, total embarrassment. Overpriced trash that is living off a 30 year reputation… once upon a time there were a select few top tier NYC steakhouses and PL reigned supreme. Over the years however they have become lazy, sloppy and incredibly dismissive of their product… and patrons. Only those who experienced PL during its peak and have a taste for a superior product recognize what a cesspool it has become. I don’t care about the plate and the residual grease and fat that accumulates due to the 700 degree temperature the plate gets in the broiler. The fact is, the food sucks… even the Shrimp cocktail, which was the SINGLE BEST ITEM ON THEIR MENU IS NOW A BLAND PIECE OF SILLY PUTTY IN SEARCH OF A SPICY COCKTAIL SAUCE TO SAVE IT. Don’t waste your money… the only thing that has improved at PL is the owners wallet… the prices are obscene and offensive…. I don’t care how much money you have… you can’t use it to improve the product.
G
garytaylor198 months, 4 weeks ago
The one at Caesar’s palace in Las Vegas is much better
C
charles_renard9 months, 3 weeks ago
I went and it was pretty good the steak is amazing.
A
andrew_aguilar1 year ago
Take your hat off in a restaurant!
K
karen_larson1 year ago
I ate there in the late 70s. I still remember it.
G
gabriela.miranda1 year ago
Agree 100 percent
irene.humphries1 year, 1 month ago
I remember I went in 2017 and I was excited. Especially being from Texas I was hella excited. When I had the steak it was mediocre at best. The bacon was good and they had a good drinks. The bill expensive
N
nicholas_bell1 year, 1 month ago
That is insane. I just had a fantastic 20oz rib steak and a twice baked potato, mushroom Neptune and a drink for under $100 at The Keg in Alberta. The bread was fresh and warm, the steak cooked and seasoned perfectly and a CLEAN plate. The Keg may have been thought to have "fallen off" but I never get better value for a really nice steak dinner.
Same thing as Mastros.
$290? LOLLLLL!!!! Keep it.
Your assessment is spot-on. BTW: When I tried their creamed spinach it was enough to put me off my feed. It was a genuine "bitter brew".
Been over 50 times it is great each and every time
I finally find a legit and helpful review on the Internet! Keep it up!
You shouldn't feel robbed. You had enough information to make a better decision.
My first thought was “they have The Keg in the US?”, and then the man goes $290 US or $400 Canadian and it all fell into place.
This looks like they're overdue for a visit from Gordon Ramsay
I loved it when I went. I had no complaints. I had a different experience
Costco prime Ribeye !
Sams club steaks are fire especially the prime cuts but most of the times choice cuts will do for me! but yeah I love my home cooked steaks! PL recently opened a new location here in Vegas I havnt been yet but probably will never hahaa
My Wife and I used to go to PLs twice a week in the Early 90’s. The server used to put butter knives on the table and honestly they cut like butter. Their T Bone steaks were amazing because they were Aged in a 100 year old Refrigeration system and they had a Mechanic who was always on call to keep the German made Refrigeration running. After many years the Granddaughter took over and not only purchased all the meat but replaced all the refrigeration equipment. The Steaks now need a saw to cut the meat and we haven’t returned since. Aging quality meat is everything .
👍 PL is a clown show and a joke, total embarrassment. Overpriced trash that is living off a 30 year reputation… once upon a time there were a select few top tier NYC steakhouses and PL reigned supreme. Over the years however they have become lazy, sloppy and incredibly dismissive of their product… and patrons. Only those who experienced PL during its peak and have a taste for a superior product recognize what a cesspool it has become. I don’t care about the plate and the residual grease and fat that accumulates due to the 700 degree temperature the plate gets in the broiler. The fact is, the food sucks… even the Shrimp cocktail, which was the SINGLE BEST ITEM ON THEIR MENU IS NOW A BLAND PIECE OF SILLY PUTTY IN SEARCH OF A SPICY COCKTAIL SAUCE TO SAVE IT. Don’t waste your money… the only thing that has improved at PL is the owners wallet… the prices are obscene and offensive…. I don’t care how much money you have… you can’t use it to improve the product.
The one at Caesar’s palace in Las Vegas is much better
I went and it was pretty good the steak is amazing.
Take your hat off in a restaurant!
I ate there in the late 70s. I still remember it.
Agree 100 percent
I remember I went in 2017 and I was excited. Especially being from Texas I was hella excited. When I had the steak it was mediocre at best. The bacon was good and they had a good drinks. The bill expensive
That is insane. I just had a fantastic 20oz rib steak and a twice baked potato, mushroom Neptune and a drink for under $100 at The Keg in Alberta. The bread was fresh and warm, the steak cooked and seasoned perfectly and a CLEAN plate. The Keg may have been thought to have "fallen off" but I never get better value for a really nice steak dinner.