Crispy Vegan Tofu Sandwich 🌱 | Easy & Delicious High-Protein Recipe

Looking for a crispy, flavorful vegan sandwich? This Vegan Tofu Sandwich is the perfect combination of crunchy tofu patties, bold spices, and soft bread buns 🌱 Made with a simple batter of chickpea flour, turmeric, chili powder, cumin, coconut, and spices, this sandwich is: ✔️ 100% Vegan ✔️ High in protein ✔️ Crispy outside, soft inside ✔️ Easy to make at home The tofu patties are perfectly spiced and pan-cooked to give a delicious crispy texture, making this sandwich ideal for breakfast, lunch, or a quick snack. 👉 Watch till the end for the final presentation and serving ideas! If you enjoy healthy vegetarian recipes, vegan sandwiches, and easy home cooking, don’t forget to like, comment, and subscribe to Medha’s Healthy Veg Kitchen ❤️ ________________________________________ 🧾 Ingredients • 4 soft bread buns • 1 piece soft tofu • ½ cup chickpea flour (besan) • ¼ tsp turmeric • ¼ tsp red chili powder • ½ tsp cumin seeds • ¼ tsp asafetida (hing) • ½ tsp chili flakes • 1 small piece of tamarind • ½ cup grated coconut ________________________________________ ⏱️ Chapters 00:00 Review 00:17 Batter preparation 02:20 Tofu prep 03:40 Making tofu patties 05:05 Assembling a sandwich 08:06 Presentation ________________________________________ #VeganSandwich #TofuSandwich #VeganRecipes #HealthyEating #HighProtein #PlantBased #EasyRecipes #IndianCooking #VegetarianRecipes #QuickMeals #CrispyTofu #HomeCooking #MedhasHealthyVegKitchen