Your vegan food isn't bland because it's vegan. Rather, it's bland because it's missing umami. In this video, I'm breaking down 5 umami-rich ingredients that will transform the depth and richness of your plant-based cooking: soy sauce, miso, shiitake mushrooms, tomato paste, and kombu. Want to go deeper? Download my free guide , The Flavor Blueprint. I share my 5 core flavor-building tips for plant-based cooking. https://www.chefbryankennedy.com/flavor-blueprint
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So vegan miso caramel is a real thing thats out there
Fascinating video! I had no idea tomatoes offered umami.
I’m looking forward to exploring these ingredients thank you!
Yummm!! Love umami it makes a big difference!
I have all these in my cupboard but I really underutilise the miso! I only grab it for recipes specifically calling for it. Gonna try just adding it a little as a flavour booster to some of my regular dishes and seeing how it goes