How to Make Delicious Vegan Apple Crumble (Recipe)

This vegan apple crumble recipe is a simple and delicious dessert that is perfect for the whole family. Made with fresh apples, flour, sugar and dairy-free butter, this classic crumble is baked until golden and crispy on top with soft cinnamon apples underneath. It is one of the easiest traditional desserts to make and can be served with custard, ice cream or vegan cream. This recipe serves around four people and takes less than an hour to prepare and bake. INGREDIENTS – Gala apples (5) – Water (1 cup) – Plain flour (180g) – Sugar (50g) – Dairy-free butter (80g) – Cinnamon (pinch) METHOD Preheat the oven to Gas Mark 6. Peel and dice the apples, then boil them with water and cinnamon for 5–10 minutes until slightly softened. In a bowl, combine the flour, sugar and dairy-free butter using your fingers until the mixture resembles breadcrumbs. Place the cooked apples in an oven dish and sprinkle the crumble mixture evenly on top. Bake for 25–35 minutes until golden brown. Serve warm with custard, ice cream or vegan cream. FOOD WASTE TIP Dont throw the peel away, as there is so many things that you can do with it! Here are six ideas for apple peel which will reduce waste. You can lightly roast it with butter and cinnamon sugar for apple chips. Make apple herbal tea, add them to a smoothie, add to a salad, make your own apple cider vinegar, or throw them in the compost.