Easy & Tasty Vegan & Gluten Free Strawberry Oatmeal Scones (Recipe in Description) - Happy Bake Day

Vegan & gluten-free strawberry oat scones that taste like they came from your favorite bakery ✨ Golden, tender, bursting with fresh strawberries, and finished with a dreamy icing glaze. The secret to that perfect texture? @earthmeal_organics original superfood oats. Hearty, clean, certified organic. The oatmeal brings these scones to the next level. Plant-based. Gluten-free. Zero compromises. Save this one 🤍 🍓 Vegan GF Strawberry Oat Scones Ingredients: 1 cup earthmeal original superfood oats 1 cup one-to-one gluten-free baking flour ¼ cup turbinado sugar 1 tbsp baking powder ½ tsp salt ⅓ cup cold coconut oil ½ cup + 2–3 tbsp oat milk, divided 1 tsp vanilla extract ¾ cup fresh strawberries, diced ¼ cup organic powdered sugar Freeze-dried strawberries for topping (optional) Instructions: 1. Preheat oven to 400°F. Line a baking tray with parchment. 2. Whisk dry ingredients. Cut in coconut oil until crumbly. 3. Stir in ½ cup oat milk and vanilla. Fold in strawberries. Dough should be shaggy, not wet. 4. Shape into a 1-inch disc, cut into 8 wedges, space 2 inches apart on tray. 5. Bake 18–22 minutes until golden. Cool completely. 6. Whisk powdered sugar with 2 tbsp oat milk. Adjust consistency as needed. 7. Glaze cooled scones and top with dried strawberries before icing sets. #StrawberryScones #VeganBaking #GlutenFreeRecipes #OatmealRecipes #BakingRecipes