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Thanks very much ❤❤
on my way to go do it.
i have never tried to make a souflé.should i give it a try?if it flops...at least i tried.
bro i don understand
lalalala
buttering is essential but the vertical strokes are not
I know you from MasterChef 🎉🎉
right because i planning on using my telekinesis to hold the ramekin in place
Instruction was unclear… I've broke my leg.
I just realised that I am a soufle
And then what?😂
THIS are ramekins!
He do too much
I'm a Gordon Ramsay souffle
His was burnt also
Ok so now how do i make one
Someone needs to be tell greg wakkac he has a bidy double out there it will be difficult to prythoughm
Thank you!
))). "bird's milk".
That sounds like something a person who has varnished a garage door would say. lol