I teach family and consumer science at a high school. I would love an extended version of knife skills to use for the class. We have a hard time finding chefs who are easy to understand and don't have accents. Great video!
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suzanneshadow594Β months, 2Β weeks ago
I love it and you are direct and gorgeous π ! What a fantastic combination ! π₯°
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bertrand_charpentier5Β months, 3Β weeks ago
I'm in culinary school now. I've been cooking for years but finally decided to go to school for a strong well rounded foundation. Now I'm looking to start cooking more Asian style cooking
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cynthia_garcia6Β months, 1Β week ago
Glad I found you, looking forward to watching you! Inspiring
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vasudhamalhotra9496Β months, 2Β weeks ago
Need this for my culinary final today!! Thank you so much !!
franz-xaver_scheel9Β months, 3Β weeks ago
THANK YOU! I've got a line cook audition today and this helped refresh my memory.
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amanda.knight9Β months, 3Β weeks ago
Hey Alessandra..I just found your channel through this video. I was surfing the internet for basic cooking classes since I've 0 skills in cooking and here I am! I'm actually new to YouTube and am not an active user. I just watched your first video and found that we're the same age. Girl you were so lively and you still are. Your contents were able to bring a smile on my face. And..can you do a video on basic kitchen tools (I'm starting from the scratch). Looking forward to master my cooking skills in your guidance :)
kabir_khalsa10Β months, 3Β weeks ago
Loving your passion and respect your skills, I subscribed to be part of this cooking 101 journey π
I love this idea, ill definitely be learning about more from this. Thank you for sharing your skills with us, i enjoy this hobby.
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sallysimmons3451Β year, 5Β months ago
Started this past todayβs, this is what I need! Thanks and I appreciate your content!
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william_grant1Β year, 5Β months ago
It would be so nice if you would have a playlist with all the videos from your 101 series. Love the concept and could even see it as long video format which goes in depth simultaneously to the shorts version as a summary.
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amanda.matthews2Β years, 4Β months ago
Thank you for breaking this down. I've been struggling with knife cuts like crazy and this seems to help me out a lot. ππ
Well done, Chef Heather π©βπ³πͺπ«
I teach family and consumer science at a high school. I would love an extended version of knife skills to use for the class. We have a hard time finding chefs who are easy to understand and don't have accents. Great video!
I love it and you are direct and gorgeous π ! What a fantastic combination ! π₯°
I'm in culinary school now. I've been cooking for years but finally decided to go to school for a strong well rounded foundation. Now I'm looking to start cooking more Asian style cooking
Glad I found you, looking forward to watching you! Inspiring
Need this for my culinary final today!! Thank you so much !!
THANK YOU! I've got a line cook audition today and this helped refresh my memory.
Hey Alessandra..I just found your channel through this video. I was surfing the internet for basic cooking classes since I've 0 skills in cooking and here I am! I'm actually new to YouTube and am not an active user. I just watched your first video and found that we're the same age. Girl you were so lively and you still are. Your contents were able to bring a smile on my face. And..can you do a video on basic kitchen tools (I'm starting from the scratch). Looking forward to master my cooking skills in your guidance :)
Loving your passion and respect your skills, I subscribed to be part of this cooking 101 journey π
As a soon to be culinary student THANK YOU
Very helpful video. Thank you, Alessandra
Oopssss....this is exactly what I needed........Thank youuu dear..loving from Sri Lanka...β€
You are the only chef Iβve ever seen who knows what a proper 1/8th inch is π this is so good!!
Been watching for so long. So proud of you β€
Why is this video so satisfying to watch?!
Thaaaaaank you!!!! I want to help my loving bf in the kitchen you're literally saving me from crashing out πβ€π€©π€©π€©π€©
I love this idea, ill definitely be learning about more from this. Thank you for sharing your skills with us, i enjoy this hobby.
Started this past todayβs, this is what I need! Thanks and I appreciate your content!
It would be so nice if you would have a playlist with all the videos from your 101 series. Love the concept and could even see it as long video format which goes in depth simultaneously to the shorts version as a summary.
Thank you for breaking this down. I've been struggling with knife cuts like crazy and this seems to help me out a lot. ππ