Chef Thomas Keller's Steak Tip: Don't let your butter burn.

Food

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Comments 12

franz-xaver_scheel 5 months ago

These videos r so useless.

maytemarroquín719 8 months, 2 weeks ago

Just clarify your butter if you're going to use it on high heat.

jilllewis330 8 months, 3 weeks ago

Why don't you just use clarified butter??

jayeden68 10 months, 3 weeks ago

Im in a fast pace kitchen this was such a good jem

danielleadams340 1 year, 1 month ago

Wee Chef!

beth_burton 1 year, 9 months ago

Now I am not a great chef but I just gotta put it out there I started doing this on my own volition so basically I'm actually a Thomas Keller caliber chef.

danieladams607 1 year, 10 months ago

YES CHEF!!!

lilia_medrano 1 year, 10 months ago

Oil has a higher smoke point

daniela_campos 1 year, 11 months ago

Well, that’s actually a really good tip. I never thought of it because I have burned the butter before I am going to try that tonight.

daniel_wali 2 years, 1 month ago

T Kell is the man yaready kno boi 3rd out too heavy 1-1 catch me on slickers by the corner u heard

ross.woodward 2 years, 10 months ago

We should pan fry a steak in butter?

stéphane_lagarde 2 years, 10 months ago

Maybe ghee would work as well.