Professional chef and culinary instructor Frank Proto returns with another Epicurious 101 class, this time teaching you each of the knife skills you’ll need to master in order to produce restaurant-quality dishes at home. From chopping and cubing to slicing and dicing, Frank explains it all step-by-step so you can achieve results you never thought possible in your own kitchen. See Frank's tips for knife care and maintenance here: http://www.youtube.com/watch?v=t-_qzsMF8RM Shop for products Frank uses in this demonstration: Zwilling Knife https://amzn.to/3xMEaH1 Cut Kit: https://amzn.to/3dzZJnt When you buy something through our retail links, we earn an affiliate commission. Check out chef Frank on his YouTube Channel, ProtoCooks! https://www.youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg Follow him on Instagram at @protocooks Directors: Matthew Hunziker, Gunsel Pehlivan Director of Photography: Jack Belisle Editor: Charlotte Carpenter Talent: Frank Proto Sr. Culinary Director: Kelly Janke Producer: Mel Ibarra Culinary Producer: Jessica Do Culinary Associate Producer: Leslie Raney Line Producer: Jen McGinity Associate Producer: Michael Cascio Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Cam Op: Kirsten Potts Audio: Amelia Palmer Production Assistant: Sophie Pulver Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Diego Rentsch Graphics Supervisor: Ross Rackin Graphics, Animation, VFX: Léa Kichler -- 0:00 Introduction 0:41 Chapter One - Handling Your Knife 2:25 Chapter Two - The Cuts 2:45 Rough Chop 3:31 Dice 5:32 Slice 7:12 Baton 7:57 Julienne 8:59 Bias 9:58 Mince 10:46 Chiffonade 11:30 Oblique 12:11 Conclusion 12:31 The Kendall Jenner Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
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Thank you , i learned new knife skills
Nice explanation, this really makes the topic easy to understand and practical for beginners 👍
Really interesting breakdown, this gives a clear idea of what actually works and why it matters for better results
chopping is my favorite part of being in the kitchen! Really enjoy the thrill of cutting everything in such a fast rapid pace and the more you practice it, you will eventually be able to do this blindfolded!
This deserves way more likes.
Thanks I have my first prep cook interview tomorrow
This deserves more recognition.
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This video is a lifesaver, I've never felt like cutting, or even holding the knife correctly, and I'm about to enter cooking school but the thing bother me and made me nervous
Lord Janus Slynth’s career after quitting the night’s watch.
I love how you make complex topics seem so simple.
Thanks for that knowledge
Excellent video. Oblique was a helpful takeaway for me.
Can't believe this is so interesting to watch. Guess it's easy to watch someone who is super expert and gives such an easy, professional presentation
Frank is always a great guy. Every frank I have ever met is awesome.
wow you really saved the best for last with that oblique cut! i'm blown away!
I searched high and low for a tutorial video exactly like this to try and improve myself in the kitchen. I came across your channel only about two weeks ago and I can't stop watching since. I'm not a chef but I LOVE cooking (my girlfriend can't cook 😂) and the knowledge and tips in your video's are amazing. Thank you so much chef Frank 🙏 🇮🇪
Thank you for showing this.
Just discovered these videos. Frank, you're wonderful -- as a teacher and an afficianado without bravado. Thank you!!!!! I learned so much, joyfully!
This was literally the BEST knife skills lesson, thank you Chef Frank! 🔪👨🏼🍳