Chinese Tonic Herbal Soup | healthy delicious vegetarian style

Are you looking for nutritious yummy Chinese vegetarian soup? Here is the easy step by step method of cooking with clear instructions and explanations. Chinese herbal or tonic soup! Ingredients : 1 teabag dried BKT spices 2 g Angelica or dang gui 1 g shi chuan lovage rhinzoma or chuan xiong 5 g codonopsis pilosula or dang shen 1-2 astragalus or beiqi or sometimes it is also called huangqi 2 g ginseng roots or yangshen xi 5 g solomon seal or yizhu 6-8 red dates or hongzhao 4-6 chicken eggs 100 g fried tofu 3-5 pieces dehydrated shiitake mushrooms 1.5-2 L water Some salt to taste Simmer for 1 hour with lowest heat https://youtu.be/yDmUJQYhHE0?is=WxYaJADTNG5tbrYa https://youtu.be/PyQy9Bi3aWE?is=TPqr5E8POOa9PfOM https://youtu.be/tYCTwxFMwNo?is=4z_mWS5kcAwa9C3t https://youtu.be/YkFL2mMsvCY?is=uPClBVYY8j994pXo https://youtu.be/L8Xmdf6lyUo?is=6YKns3Zb728i19xL https://youtu.be/0xDC9pKaAvg?is=opkKxrnyu-yp8NOb #chinesefood #vegetarianrecipies #herbalsoup #healthysoup #healthyandtastyrecipe #homecookedfood #bakkutteh #cookandserve #cookandeat #easyandtastyrecipe #eggetarian