The Ultimate Meat Masterclass 🥩 | S4 Ep66 | MasterChef Australia | Full Episode

The contestants return to the MasterChef kitchen for a MasterClass focused on meat, technique and flavour. Guest expert Anthony Puharich shares his knowledge on selecting the perfect cut of beef, while Gary demonstrates how to cook a show-stopping T-bone. Matt Preston also steps in with a creative cook using unexpected ingredients. From savoury to sweet, the session finishes with a decadent dessert, as the contestants learn from the best in a MasterClass packed with tips and inspiration. MasterChef Australia is a competitive cooking reality show where home cooks from across the country tackle high-stress Pressure Tests, Mystery Boxes, Team Challenges, and more. Watch as they create restaurant-quality dishes to compete for the title of Australia’s next MasterChef. 📺 Contains content from MasterChef Australia Season XXX Episode XXX 🍽️ Subscribe for more: https://www.youtube.com/@MasterChefAustraliaChannel 📲 Follow us on social media: https://linktr.ee/masterchefau #MasterChefAustralia #MasterChefAU #MasterChefAURecipes #RealityCookingCompetition