#shorts #amazing 1. "You Won't Believe the Craziest Chinese Street Food We Found!" 2. "The Most Insane Chinese Street Food Challenge Ever!" 3. "What's Hiding in Your Chinese Takeout? The Shocking Truth!" 4. "The Deadliest Chinese Street Food You Should Avoid!" 5. "The Most Bizarre Chinese Street Food You've Ever Seen!" 6. "Uncovering the Dark Secrets of Chinese Street Food!" 7. "The Most Shocking Chinese Street Food Moments Caught on Camera!" 8. "The Unbelievable Truth About Chinese Street Food!" 9. "What's Really in That Chinese Street Food? The Alarming Truth!" 10. "The Most Jaw-Dropping Chinese Street Food You'll Ever See!"
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The HD Quality Screaming Sound From The Toilet Will Be Longer Than The Line Waiting Time...
Thats "Maodoufu" fermented tofu; sometimes called fuzzy tofu because of the specific mold growth process like similar to blue cheese. Its why the outside looks soft and hair-like. depending on how its cooked it tastes and feels a semi firm piece of cheese and tastes like if feta cheese had a baby with munster cheese; modestly fragerant, lightly spiced, but creamy; so a smellier version of pepper jack cheese. Its completely safe to eat outside the country of china but make sure your aware of the process as theres a limit to fermentation before its delclared "rotten" and "unedible" so check your country's food laws if you ever plan on selling it or purchasing (yes there are food brands in asian supermakets that sell it). Bad Maodofu has black, yellow, or green spots; also dont eat it raw it still has cultivated mold on it. its tastes pretty good even if it looks initially unapealling from a told description. no it doesnt have to be seasoned spicy, thats just a matter of prefrence and popularity within china before cooking. also thats probably Siaoxing cooking rice wine and possibly a dash of vinegar if i had to guess because ive had it cooked using both items when i was introduced but thats just how i was introduced to the dish. if your not intrested in chinese cooking wines just get any prefrenced rice wine vinegar. the food itself acts similar to kimchi. from a week to a month and sometimes even a whole year the longer it sits the more pungent the flavor so long as you check the seal and turn it over time to time which is why its being put into a container for later for your decision on when to cook it at home.
Yaar I don’t understand the hate behind this. Like merko toh yeh seriously very funny laga and i hope yall make hhw 2 in the future. Truely one of your best works according to me
I wouldn't wait one minute for most street food including this one.
Thats fermented TOFU with molds and with vinegar
the line was only 4 deep, not hours.
its tofu with mold
See how hygienically she is preparing that food
evidently she has a special taste that no one can duplicate.. she's killing the game!😊
If it wasn’t for the comments, I would’ve known it was tofu. I thought it was like a bread or a dough. I was waiting for her to start frying it.😂😂😂😂 thank you commenters
It's moldy tofu that people in china wait it till it's moldy.but the moldy tofu is 😋
Love how we never get told the name of the food
Ppl in someone’s comments are saying it’s moldy MOLD IS GREEN ITS HAIRY TOFU
I dont think this is the type of food that you eat straight away. Its usually use as condiments or marination.
Americans: "Can we own it?" "Of course!!"
Isn’t that just moldy tofu
Am I the only person who saw #1: the person on the moter bike looked like they pick pocketed someone. And #2: the man in the background in the wheelchair looks like the old man from squid games
She has more spices than the food ingredients 😂
it’s not street food, you have to store for like few weeks before consumption
this is not a "street food" it's more like making a side dish that you can have it later pair with noodle, rice or congee. the liquid she added is not sauce but baiju a type of liquor with high alcohol contents and the dish is extremely salty and spicy.