Inside the Culinary Masterclass | Chef Dayashankar Sharma | DPGU SHT

When Chef Dayashankar Sharma met the students of DPGU School for Hospitality and Tourism by Dr. D. Y. Patil Unitech Society, the kitchen turned into a stage of inspiration and creativity. During this exclusive workshop, Chef Sharma demonstrated how authentic Indian flavours can be combined with contemporary culinary techniques to create world-class cuisine. He also shared his remarkable journey—from humble beginnings to achieving the prestigious Michelin Plate recognition—motivating aspiring chefs to pursue excellence with passion and dedication. The session was more than a culinary demonstration. It was a masterclass in perseverance, creativity, and the art of modern Indian gastronomy. For the students, the experience ended not just with new recipes learned, but with new dreams ignited and broader culinary horizons. At DPGU SHT, such industry interactions inspire students to become future-ready culinary professionals capable of making their mark globally. 🎓 Admissions Open 2026–27 📞 +91 8485012119 | 7447882633 | 7447882660 🌐 https: //sht.dpgu.edu.in/