Your presentation skill is Top Tier. Beign able to teach something with this much skill makes the viewer get fully connected with the lesson. I really appreciate your effort. Hope that you will bring more basic level knowledge to the general people with such high level demonstration. Thank you for teaching me chef!
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heathermerritt952 years, 1 month ago
20 years old rn and watching this video. Because I care about my friends and wanna feed them always good food❤️
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jayeden682 years, 10 months ago
finally somewhere I can really actually see a video about the technique and not about the dimensions of the cutted beets.... Thank you, it was very helpful!
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mandy_butler3 years ago
Thanks. I have learned something new from this video, today.
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victoria_elliott3 years, 11 months ago
This video was not only very fun watching, but also very informative. Let me now go brag about my new learned knife-cutting skills in the kitchen.
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tristan.miller5 years, 1 month ago
I was actually having a marathon watch how to basic videos and ended up here.
R
rosaaltamirano4675 years, 2 months ago
This vid popped up, watched it, and now i know why i alwys struggle cutting veggies. 😂 thanks for this.
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elaine_fry5 years, 4 months ago
6:27 Sharpest spoon I've seen
maríaluisa_lemus5 years, 4 months ago
These recommendations are killing me lmfao 😂😂
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brittany.gutierrez5 years, 5 months ago
omg i finally get to know who is Chef Mic !
S
suzanneshadow595 years, 5 months ago
Thank you youtube algorithm for restoring humanity for a while
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saravista285 years, 5 months ago
This guy is cool and his advice is top notch!
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nehaganesh9765 years, 5 months ago
Everytime I watch this video, I am kinda trapped to watch it till the end. Its so much satisfying!!
valentim_darocha5 years, 5 months ago
Thank you for this tutorial! I can now circumcise myself safely!
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nehaganesh9765 years, 5 months ago
Thank you -- learning to cook in quarantine! :)
B
benitosolorzano765 years, 5 months ago
That thing with the lemon was really clever, I learned something new today!
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gaelhenriquedapaz4055 years, 5 months ago
What I learned from this video: *CLAW GRIP*
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shawn.henderson5 years, 5 months ago
I was just watching cyberpunk 1 minute ago! Your hands are magical!
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brittany.gutierrez5 years, 5 months ago
I wish I knew this earlier! Thank you!
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nehaganesh9765 years, 5 months ago
It’s also good to have a sharp knife to begin with. A dull knife slips and takes more pressure to cut stuff
Your presentation skill is Top Tier. Beign able to teach something with this much skill makes the viewer get fully connected with the lesson. I really appreciate your effort. Hope that you will bring more basic level knowledge to the general people with such high level demonstration. Thank you for teaching me chef!
20 years old rn and watching this video. Because I care about my friends and wanna feed them always good food❤️
finally somewhere I can really actually see a video about the technique and not about the dimensions of the cutted beets.... Thank you, it was very helpful!
Thanks. I have learned something new from this video, today.
This video was not only very fun watching, but also very informative. Let me now go brag about my new learned knife-cutting skills in the kitchen.
I was actually having a marathon watch how to basic videos and ended up here.
This vid popped up, watched it, and now i know why i alwys struggle cutting veggies. 😂 thanks for this.
6:27 Sharpest spoon I've seen
These recommendations are killing me lmfao 😂😂
omg i finally get to know who is Chef Mic !
Thank you youtube algorithm for restoring humanity for a while
This guy is cool and his advice is top notch!
Everytime I watch this video, I am kinda trapped to watch it till the end. Its so much satisfying!!
Thank you for this tutorial! I can now circumcise myself safely!
Thank you -- learning to cook in quarantine! :)
That thing with the lemon was really clever, I learned something new today!
What I learned from this video: *CLAW GRIP*
I was just watching cyberpunk 1 minute ago! Your hands are magical!
I wish I knew this earlier! Thank you!
It’s also good to have a sharp knife to begin with. A dull knife slips and takes more pressure to cut stuff