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Dashi, the hidden treasure of Japanese cuisine | SLICE TRAVEL | FULL DOC

Food

Immerse yourself in the heart of Japanese cuisine through dashi, the essential broth that reveals the fifth flavor: umami. From the sea to the mountains, discover how the Japanese transform seaweed, dried bonito, and mushrooms into a unique culinary treasure. A sensory and cultural journey to encounter the soul of Japan. Documentary: Dashi, the flavors of Japan Directed by: Shohei Shibata Production: Point du Jour ---------- We fully own the rights to the use of the published content. Any illegal reproduction of this content will result in immediate legal action. #documentary #wide #fulldocumentary #freedocumentary #travel #voyage #worldwide #discoveries #trip #journey #Dashi #Umami #Japanese cuisine #Gastronomy #Japanese culture #Culinary documentary #Salty flavor #Travel to Japan #Authentic Japan

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M
maríacristina_deanda 1 month ago

That bonito turning into glass is wild!

T
tammy_white 1 month ago

The 89 yo and 90yo women are incredible!

C
christine_ferrand 1 month, 3 weeks ago

There is FOUR kinds of Basic-Taste, with-out, You wont get what You call 'umami'.

R
robert_richardson 2 months, 3 weeks ago

more plz

franz-xaver_scheel
franz-xaver_scheel 4 months ago

Tokyo Kyoto Same English letters spelled differently

abigailbrown482
abigailbrown482 4 months, 2 weeks ago

Da she. Please pronounce it correctly.

kerry_nicholson
kerry_nicholson 5 months ago

This was so interesting and so beautiful.

S
shawn.henderson 5 months, 2 weeks ago

What a beautiful film ❤

R
ray_lewis 5 months, 3 weeks ago

i wish i could hear the narrator over the way-too-loud background music

D
dawn_horton 5 months, 4 weeks ago

Beautiful documentary, i make my dashi Love the education ❤

virginiedelta14
virginiedelta14 5 months, 4 weeks ago

most beautiful documentary! than you!

A
anastasiegermain638 6 months, 1 week ago

why 7 rice from each?

N
nicholas_smith 6 months, 1 week ago

Never occurred to me that there were such a complex history and cultural links in the making of dashi. This is beautifully told.

D
daniel.cantu 6 months, 2 weeks ago

Good grief it's a seaweed and fish stock. Simple, simple.

ashleyjames985
ashleyjames985 6 months, 2 weeks ago

Spectacular documentary! Every single long form one on this channel concerning Japan is a masterpiece.

J
josué_costela 6 months, 2 weeks ago

💓💐👍🪷🙏👍👍👍

R
ross.craig 6 months, 2 weeks ago

verbose unnecessarily, but still educational. thank you

W
wandamyst1 6 months, 2 weeks ago

That was a gorgeous documentary.

jessedavenport853
jessedavenport853 6 months, 4 weeks ago

Beautiful and informative both.

franz-xaver_scheel
franz-xaver_scheel 7 months, 1 week ago

When I was still very very young, I think I was 4 or 5 I used to watch my mother preparing bonito flakes using a shaver. I thought she was shaving wood and it smelled and tasted good. I didn’t know where she kept the bonito but found the shaver. So, I started shaving our wooden sliding door. My mother saw me trying to eat the shaved wood and started laughing when she saw the look in my face.😊😊😊