Welcome to New Delhi, India! Today we’re eating at Nisaba a modern Indian restaurant by one of the best and most influential Chef’s in all of India, Chef Manish Mehrotra. He recently opened Nisaba, serving his kind of Indian food, based on tradition, but with some unique personal touches, and when I was in Delhi, I was excited to try his food. Here’s everything I tried: Blue Cheese Naan, Halwai Pumpkin Pickle Samosa, Moradabadi Dal, Buknu, Everything Chutney Beetroot Goat Cheese Dahi Vada, Fresh Tomatoes, Nutmeg Miso Rice Kadhai Potatoes, Himalayan Jakhiya Seeds, Fresh Green Onion Pit Roast Pineapple & Sweet Potato Curry, Set Dosa, Red Rice Zaveri Bazaar Dal, Birista, Baby Hing Tadka, Ajwain Roti Mutton Seekh Kabab, Blue Cheese Butter, Baked Naan Baby Back Ribs, Bacon Tikka, Sour Plum Korma, Boiled Rice Clay Pot Motihari Mutton, Stewed Garlic, Hing Sattu Kachori Baked Rasmalai, Chironji, Date Jaggary, Makhana Nisaba by Chef Manish Mehrotra (https://maps.app.goo.gl/38XtDQHTGsAs5y6Y9) Chef Manish Mehrotra (https://www.instagram.com/chefmanishmehrotra/) Follow on Social Media: ►YouTube: https://www.youtube.com/@MarkAbroad ►Facebook: https://www.facebook.com/markwiensfoodvideos ►Instagram: https://www.instagram.com/migrationology/ ►Tiktok: https://www.tiktok.com/@markwiens 👕 T-shirts: https://store.migrationology.com/ 🌶 Ghost Chili: https://amzn.to/3PNTvNQ 🎥 Camera gear I use: https://amzn.to/3FVdBUd (some of these are affiliate links and I will make a small commission from any sales)
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I met chef Manish at this same place when it opened. He is such a great guy. He came over to talk a few times as well. Edit: I sat at the same table as well. Haha.
I think for food lovers india is a heaven
Such a rarity that pork ribs in an Indian restaurant Everything looks incredibly tasty 😋
Thanks for watching, sorry about the mistake - it was an editing mistake of text, should be population 1.42 Billion.
Expression of Mark when tasting any food is wonderful 😂
As a camping family in India, i find lot of inspiration from You Mark
The real struggle and issue visiting Nisaba is deciding what to order. All the food choices are that good and delicious 😋
Chef Manish is so humble, the food looks delicious. For those that dont know Chef Manish mentored the only 3* michelin indian chef in the world Himanshu Saini.
At 19:00 Thats my hometown motihari......and ahuna mutton of champaran (motihari) made in a clay pot on coal is a World famous dish ...I think everyone should try atleast once ....it will be one of the most delicious dish u will have in ur life 😊😊
It's Gastronomic Heaven !!!
Oh, I'm so jealous. I'll never get to go there but would love to try this restaurant. Everything looked so good, and the chef's a lovely man. Good vibes and spirit. That garden was beautiful as well. So relaxing. I could stay there all day and listen to those birds.❤
Let's face it. Nisaba is a great foodie historian.❤😊
Movtivating me to explore my own country. That's the power of your videos!!! Have been following Mark for years now... Thank you Mark!
That puri looks fantastic.. Would love to have a whole one just by itself and let it crumble in
Haven’t visited Nisaba so far but have visited Indian Accent few times. Chef Manish is brilliant! Will surely visit Nisaba on my next visit to Delhi..
12:20 hm. interesting. when you were in Russia 6 years ago did you try beet or carrot cutlets? It even looks the same. I didn't know they make them in India. What don't they make in India. It's a foodie's paradise.
As always, it's fun to watch. thx Mark😊
Tell me this isn't the best food channel on YT. But I sure do miss Anthony Bourdain.
All the food here looked amazing
That’s the best Indian Food I have ever seen. I am actually drooling🤤 while watching you eating😃😍❤️