I Tried Indian Food from the Best Chef in India!! (Full Review)

Welcome to New Delhi, India! Today we’re eating at Nisaba a modern Indian restaurant by one of the best and most influential Chef’s in all of India, Chef Manish Mehrotra. He recently opened Nisaba, serving his kind of Indian food, based on tradition, but with some unique personal touches, and when I was in Delhi, I was excited to try his food. Here’s everything I tried: Blue Cheese Naan, Halwai Pumpkin Pickle Samosa, Moradabadi Dal, Buknu, Everything Chutney Beetroot Goat Cheese Dahi Vada, Fresh Tomatoes, Nutmeg Miso Rice Kadhai Potatoes, Himalayan Jakhiya Seeds, Fresh Green Onion Pit Roast Pineapple & Sweet Potato Curry, Set Dosa, Red Rice Zaveri Bazaar Dal, Birista, Baby Hing Tadka, Ajwain Roti Mutton Seekh Kabab, Blue Cheese Butter, Baked Naan Baby Back Ribs, Bacon Tikka, Sour Plum Korma, Boiled Rice Clay Pot Motihari Mutton, Stewed Garlic, Hing Sattu Kachori Baked Rasmalai, Chironji, Date Jaggary, Makhana Nisaba by Chef Manish Mehrotra (https://maps.app.goo.gl/38XtDQHTGsAs5y6Y9) Chef Manish Mehrotra (https://www.instagram.com/chefmanishmehrotra/) Follow on Social Media: ►YouTube: https://www.youtube.com/@MarkAbroad ►Facebook: https://www.facebook.com/markwiensfoodvideos ►Instagram: https://www.instagram.com/migrationology/ ►Tiktok: https://www.tiktok.com/@markwiens 👕 T-shirts: https://store.migrationology.com/ 🌶 Ghost Chili: https://amzn.to/3PNTvNQ 🎥 Camera gear I use: https://amzn.to/3FVdBUd (some of these are affiliate links and I will make a small commission from any sales)