Welcome to Amritsar, in the Punjab state of India! Today we’ll be eating some local Punjabi street food and breakfast, and then my friend Guriqbal invited us over to his house for home cooked Punjabi lunch! A huge thank you to Anubhav Sapra @delhifoodwalks and Guriqbal for arranging this. Here are all the places we visited: Gur Ka Halwa - rare seasonal Halwa Sohan Di Hatti - local sweets Pappi di Hatti - Mathri Chole, Bheega Kulcha, Bun Chole Kanha Sweets - Chole Bhature Ramesh Sharma Sweet Shop - Gulab Jamun Lubhaya Ram Aampapar wala - Aam Papad Chaat Sabri Bhatura Shop - Nutri Kulcha Giani Punjabi Lassi - Lassi Guriqbal’s house fo an amazing home cooked lunch Amritsar is a food paradise, and stay tuned for more amazing Punjabi Indian food in Amritsar! Follow Anubhav: @delhifoodwalks Follow on Social Media: ►YouTube: https://www.youtube.com/@MarkAbroad ►Facebook: https://www.facebook.com/markwiensfoodvideos ►Instagram: https://www.instagram.com/migrationology/ ►Tiktok: https://www.tiktok.com/@markwiens 👕 T-shirts: https://store.migrationology.com/ 🌶 Ghost Chili: https://amzn.to/3PNTvNQ 🎥 Camera gear I use: https://amzn.to/3FVdBUd (some of these are affiliate links and I will make a small commission from any sales)
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Indian food is not only about north and south. Come to Northeast India and you will see a different side of india that is completely different and unique from what is shown in mainstream food videos .
One thing feels clear: no matter how good the street food was, it never came close to what happened the moment he tasted Guriqbal's mother’s cooking. That first bite changed everything. You could see it on his face, the comfort, the relief, the quiet joy. It wasn’t just about taste anymore. It was warmth, care, and years of love coming together in a single meal. A mother’s home-cooked food carries something no restaurant can recreate. It’s personal, it’s nurturing, it understands you without words. That kind of meal doesn’t just satisfy hunger, it settles the heart.
The power is a true professional. He definitely knows his craft. He is so kind.
That home made Paratha looked so delicious..and the white butter yummmm... nobody can beat the Punjabi's on Parathas.
the home cooked meal looked absolutely delicious. i could've watched a whole episode of that alone - i'd love to know those recipes!
Huge respect for mother for hosting such a delicious homemade food
Sikh people so nice,so nice food
Im convinced Mark has a titanium stomach
Great video. Most of the Indian sweets that I have tried were too sweet for my palate. However, if you eat them directly at the end of a lovely spicy meal, they come into their own.
Mark, your acceptance towards people, their culture and food, is incredible. You are so respectful 🙏. God bless!
No matter what kinda food that is, how it tastes. This man never fails to give wow compliment😂
Nicely done Guriqbal ❤
Can't beat a glass of Amritsar's lassi home made in India. Absolute levels of deliciousness!
I love Punjabi food and sikh people.
:27 When they said it's a gooseberry pickle, it's not the northern gooseberry they mean, but the Amalaki/Amla berry, which is called Indian Gooseberry in English.
Shout out to our punjabi brothers from west bengal 😊❤
Welcome to India 🇮🇳 🤝🙏
Indian food never disappoints, its my absolute favourite 🤤
FANTASTIC EPISODE! (Those chickpea dishes, puri and Guriqbal's family meal made me drool!)
02:17 - "The Colour is from Saffron" - yeah, sure!