*FOLLOW ME!!* 👇 🔥 https://www.instagram.com/besteverfoodreviewshow/ *WATCH THE BEST EVER FOOD REVIEW SHOW MAIN CHANNEL!!* ▶️ https://www.youtube.com/watch?v=2cuwfpUcgds — 🇻🇳 *Hanoi, VIETNAM)* 🏆 *[MICHELIN RESTAURANTS IN VIETNAM!!]* 1️⃣ *Bánh Cuốn Bà Xuân* (Michelin Selected) Dốc P. Hoè Nhai, Trúc Bạch, Ba Đình, Hà Nội, Việt Nam 8AM - 11:30PM 🌯 *BÁNH CUỐN* (Steamed Rice Rolls With Minced Meat And Wood Ear Mushroom) 💸 *₫35,000 VND / $1.30 USD* (+ Chicken Egg: 20k VND ~ 0.8 USD) 2️⃣ *Tuyết Bún Chả 34* (Bib Gourmand) 34 Hàng Than, Trúc Bạch, Ba Đình, Hà Nội, Việt Nam 8:30AM - 5:30PM 🥘 *BÚN CHẢ 34* (Rice Vermicelli Noodles with Grilled Meat) 💸 *₫55,000 VND / $2.10 USD* 3️⃣ *Miến Lươn Đông Thịnh* (Bib Gourmand) 87 Hàng Điếu, Cửa Đông, Hoàn Kiếm, Hà Nội, Việt Nam 6:30AM - 10:00PM 🐍 *MIẾN LƯƠN TRỘN* (Dry Mixed Eel Glass Noodle) 💸 *₫60,000 VND / $2.30 USD* (+ Noodle Soup/Miến Lươn: 50k VND ~ 2 USD) 4️⃣ *Chả Cá Thăng Long* (Bib Gourmand) 6B P. Đường Thành, Cửa Đông, Hoàn Kiếm, Hà Nội 000084 10:30AM - 9:00PM 🍽️ *SET CHẢ CÁ* 💸 *₫176,000 VND / $6.70 USD* 5️⃣ *Bún chả Hương Liên* (Michelin Selected) 24 P. Lê Văn Hưu, Phan Chu Trinh, Hai Bà Trưng, Hà Nội, Việt Nam 8:00AM - 20:00PM 🇺🇸 *BÚN CHẢ OBAMA* 6️⃣ *Tầm Vị* (One Star Michelin) 4b P. Yên Thế, Văn Miếu – Quốc Tử Giám, Ba Đình, Hà Nội, Việt Nam 11:00AM - 2:30PM and 5:00PM - 10:00PM 🍖 *CHẢ ỐC* (Vietnamese Ham with Periwinkle Snails) Served with herbs, vegetables, vermicelli and fish sauce. 💸 *₫295,000 VND / $11 USD* 🐟 *CÁ KHO* (Braised Fish/Clay-Pot Fish) 💸 *₫192,000 VND / $7.30 USD* 🐌 *ỐC CHUỐI ĐẬU* (Snail Stewed With Green Banana And Tofu, Served with Noodles) 💸 *₫330,000 VND / $12.50 USD* Timestamps: 0:00 » Intro 0:44 » Banh Cuon 3:56 » Bun Cha 34 8:40 » Eel Noodles 12:29 » Elevated Catfish 16:27 » Tam Vi Restaurant #BEFRS #BestEverFoodReviewShow #BestEverHanoiFoodTour #BEFRShanoi #BEFRSvietnam #BEFRShanoi #BEFRSsmichelin #Sonny #SonnySide #Food #Travel #BEFRSstreetfood #BEFRSseafood #BEFRSasia #BEFRSasianfood — *SOCIAL MEDIA* 🌐 👉 FACEBOOK » https://www.facebook.com/BestEverFoodReviewShow/ 👉 TIKTOK » https://www.tiktok.com/@besteverfoodofficial 👉 TWITTER / X » https://x.com/sonnysided?lang=en ❤️ *SUPPORT US:* Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. ✅ http://bit.ly/BestEverPatreon *VIP Patrons* 😎 Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan. 🥒 *ABOUT BEFRS:* Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace! — 🎬 *CREDITS:* DIRECTOR/HOST » Sonny Side CAMERA OPERATORS » Wife EPISODE EDITOR » Hà Nhật Linh COLOR & MASTER » Nguyễn Quang Dũng MOTION GRAPHICS » Khang Bùi PRODUCERS » Van Ho Selected tracks via Audio Network 🛆 *Business Inquiries:* ✉️ [email protected]
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thank you for removing the AI in your videos and replacing them with random memes like god intended
Exotic animals ✅ Bug/Insects ✅ Cucumber ❌
That body guard 😂😂😂
You spoke Vietnamese! You're finally learning. Excellent to hear.
4:40 your channel name .turned out to be the most accurate name. You really do have the best ever food review show. There isnt any other food show I watch religiously. Been watching you since the beginning. Your staff/production team are a credit to you and the show.
Editor is asking for a paid leave is he? 😂
I went to the Bánh Cuốn place in Hanoi last year. It was amazing with the runny egg inside. One of the most memorable food I had in all of Vietnam.
You're officially the Vietnamese food ambassador 😊
Someone should tell her she can charge Americans 100 bucks :)
Michelin Vietnamese owned restaurants aren't expensive because their customers are locals/neighbors. And when you notice they are busy, they might ask people to stay out of the way when they're trying to get food cooked and prepped. They don't make much off a dish. They try and sell a lot so time is of the essence, so don't be offended if yall get in the way of their routine
4:43 you know you’ve made it when people help you cause you’re famous, I mean very famous 😎
Nooooo the cucumber deserve to be eaten 😭
5:04 Sonny, the secret spy who figured Michelin recipe 😂😂😂
Vietnamese streamed rice rolls. Hmong/Lao have their own version of the streamed rice rolls. In Hmong we called Fawm Kauv
15:58 tell me I'm not the only one that noticed background guy wearing size 26 shoe!? No?! Just me huh 🤯
8:52 the lady wondering “why is this man is sitting on my bike talking to a camera” 😂😂😂😂
extreme heat and heavy traffic noise, ensuring a life-changing meal for only $1.50
Not only do I enjoy the food coverage but you make me laugh. Very entertaining. Thanks for the channel
That body guard 🥵🥵🥵
Your editor deserves a RAISE raise.