New York City is the ultimate global food capital. In this NYC food tour, Mark Wiens spends 24 hours in New York eating the most iconic dishes that define the city's culinary soul. From legendary restaurants like Katz's Delicatessen to late-night NYC halal carts, join Mark on a journey through the dishes and personalities that define the city's energy and connect cultures across boroughs. What makes bagels taste so good in NYC? Mark begins his day in Brooklyn at Black Seed Bagels to find out! Mark tries bacon, egg, and cheese on a poppy seed bagel as well as smoked salmon and cream cheese on an everything bagel. Needing a morning sugar fix, Mark visits the iconic Junior's Restaurant & Bakery, celebrated for their original cheesecake. After getting a taste of the original cheesecake, Mark is joined by owner, Alan Rosen, to try a mind-blowing concoction called "The New Yorker Cake Shake." This delectable delicacy is a tower of strawberry milkshake topped with strawberry cheesecake. Next up is South Bronx where Mark visits Lechonera La Piraña. There, owner Angel Jimenez, serves up Puerto Rican style roast pork as well as a mixed plate of roast pig, octopus, shrimp, rice, and plantains, all doused in garlic sauce. Katz's Delicatessen is possibly the most famous restaurant in all of New York City, serving famous pastrami sandwiches since 188. Mark orders the famed pastrami on rye, a monumental sandwich with meat known to be cured for up to 30 days to give it its signature flavor, and served with mustard and pickles. NYC is known for two staple foods: pizza and hotdogs. For authentic New York pizza, Mark travels to Luigi's Pizza in Brooklyn and meets with owner Giovanni Lanzo to learn about his family's history and tastes the difference between Sicilian and NYC slices. After that, it's time to visit the Hot Dog King to eat a Jumbo Hot Dog with all the fixings. Opened in 1962, Sylvia's Restaurant is a Harlem landmark for serving soul food. Mark meets with Chef and owner Marcus Woods and tries their fried chicken, BBQ ribs, collard greens and deliciously creamy mac and cheese. Next on the food journey is Chinatown where Mark goes to the extremely popular Mei Lai Wah to try their handmade pineapple buns. He then heads over to Grand Street Skewer Cart for tasty lamb and chicken grilled skewers. A trip to this great city would not be complete without eating a hamburger. Minetta Tavern is a historical French bistro that’s known for this staple in the U.S. menu. Mark orders the Minetta Burger, a giant meatball shaped burger topped with cheese and caramelized onions, served with a mountain of fries on the side. As the day winds out, halal carts are one of the greatest options for a late-night meal. Mark joins the line at Adel's Famous Halal Food and orders their family mix platter with red rice, lamb, chicken, deuced in a variety of insanely tasty sauces. New York City is where the entire world converges, and there’s no better way to experience the diversity than through the food. Chapters 📚 00:00 Welcome to New York City! 01:08 Bagels 03:42 Junior's Restaurant & Bakery 07:17 South Bronx 10:41 Katz's Delicatessen 12:49 Pizza and Hotdogs 16:23 Sylvia's Restaurant 19:14 Chinatown 21:25 Hamburger 23:48 Halal Carts Explore the World with National Geographic subscriptions: https://natgeo.com/ytngmagazine ➡ Subscribe: https://on.natgeo.com/4p5A0D6 ➡ Get more Nat Geo Full Episodes: https://on.natgeo.com/3V5ZfHI ➡ Get wild with Nat Geo Animals Full Episodes: https://on.natgeo.com/3V2EOLO And check out more National Geographic series and specials here: ➡ Disney Plus: https://on.natgeo.com/3q6on5p ➡ Hulu: https://on.natgeo.com/3Qor0Ko ➡ NGTV: https://natgeo.com/tv ➡ ABC: https://abc.com #NationalGeographic #EpicFoodJourneys #MarkWiens About National Geographic: National Geographic is the world's premium destination for critically acclaimed storytelling around science and exploration. Discover amazing wildlife, ancient civilizations, hidden worlds, and the incredible wonders of our Earth. Through world-class scientists, photographers, journalists, and filmmakers, Nat Geo inspires fans of all ages to connect with, explore, and care about the world. Get More National Geographic: Official Site: https://nationalgeographic.com Instagram: https://instagram.com/natgeo Facebook: https://facebook.com/natgeo Threads: https://threads.com/@natgeo X: https://x.com/NatGeo LinkedIn: https://linkedin.com/company/national-geographic TikTok: https://tiktok.com/@natgeo Reddit: https://reddit.com/user/nationalgeographic Pinterest: https://pinterest.com/natgeo New York City's Most Iconic Foods in 24 Hours | Epic Food Journeys with Mark Wiens | Nat Geo https://youtu.be/CE6Y8tqhO4A National Geographic youtube.com/natgeo
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They could have picked some influencer who released a cookbook for this but picking Mark was the best choice you could have, no one in todays media does better cuisine exploring and documentation, even more so the fact that even if there might be a bigger crew in the production than normally on his own content, you still let him be just who he is and that is why its so great
Whoever at Nat Geo invited mark deserves a massive raise
Mark Wiens started as a YouTuber living in Thailand. He was pretty successful now NG has him as a host. Good for him.
MARK ON NAT GEO LETS GO
Met him in the bx while on line waiting to order the lechon, his team paid for all our plates. And apologized for causing a slight delay. Super down to earth.
Well smack me with a bologne sammich and tickle my belly, but is THAT Mark Weins?? FINALLY, a major Network grabbed this guy for a show! For as long as I can remember, and nearly as long as youtube has been in existence, I've watched Mark's food videos, growing from a few hundred Subs to literally millions, and I have always wondered why no Network has ever grabbed him. But then again, he probabbly makes more money from his youtube channel! But bottomline is that he may not be a wordsmith as a Bourdain, or have the knowledge of a Zimmerman, but Mark is by far the most genuine and LIKEABLE food host there is, and THAT is what matters! It's about dang time!
My mom loved you so much. She passed away 3 months shy of her 102nd birthday. She loved to say “Oh Wow!” I love your show as well. It was something we did together. Thank you!!
Two bagel sandwiches, two cheese cakes, and a milkshake and all before lunchtime. Only Mark.😂
Make sure to check out the rest of season 2 of Epic Food Journeys with Mark Wiens here: /playlist?list=PLivjPDlt6ApTpbLEIo78yO9hn7te9M4n3
Mark is a global treasure!
Mark Wiens now a National Geographic presenter? 😅
I pay a subscription to National Geographic, and have done for 35 years. I am very happy my money is being spent on this!
Mark is definitely taking food touring to another level... Proud of you sir. Well done
I was watching as if it was Marks channel and saw the difference in cameras. The noticed it was national geographic. Well deserved Mark!!
My late dad would have been proud of your continuous success 🙌 He was a big fan of yours, he used to suggest your videos to everybody. All the best!
Let's go Mark!!! Legend food lover!!
I can't believe I've been watching Mark for over 9+ years now !
I was wondering why mark looked so hd for a sec, and then i noticed the yellow rectangle on the bottom and am like DAMM NAT GEO COLLAB
Walking humbly and respectfully in the footsteps of Anthony Bourdain, while staying completely authentic. Nice job!! Always a pleasure watching Mark on his adventures.
I haven’t followed the Michelin guide since I found mark. If I’m traveling I search the city with his name!