I ate street food across china with some surprising results. Get My Cookbook: https://bit.ly/TextureOverTaste Additional Cookbook Options (other stores, international, etc.): https://bit.ly/WeissmanCookbook FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Tik Tok: https://www.tiktok.com/@flakeysalt Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman
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18:34 Ryan kinda sounds like he's doing a Trump impression lol
That was my tremendous pleasure to show you around
18:47 i think he learn english watching trump lol
18:38 didnt know trump was chinese
China surprised me in so many ways. Xi-an Muslim quarter, IMO, had some of the best food I've experienced across the globe. It changed my brain chemistry and unlocked a passion for flavours I didn't know existed. Loving this series!
I'm from Xi'an, I never watch any Western cooking channels for Chinese recipes when I cook for myself, but Josh's is the only one I do watch. I can feel the respect and pure enthusiasm he has for food culture around the world, not to say the recipes are always on point! Makes me happy that my hometown is now officially on his radar :)
I really appreciate the decision to not do any ranking or scoring for these videos. Feels more thoughtful, like the focus has been brought back to the food and its significance in the local cuisine.
18:45 ayo trump made in china model🤣
I love the “is that zucchini?” “You live here!! I don’t know!” 1:21
As a Chinese person, thank you for fairly representing our food. And I appreciate you saying how this is just a fraction of it because truly there is so much more.
And, folks, this is why we should travel to places we are unfamiliar with -- the people, the food, the culture.
I’m so pleased the real China is being seen. I’m over the moon that the UK now has visa free travel to China now 🎉
Respect that he kept the Michelin comment in, he could easily have edited that out, but shows us that he is learning as well.
every youtuber on their china arc,
18:36 almost had a stroke by the voice. Because it was Soo unexpected 😂
The seasoning of Chinese cuisine is unparalleled. It was not until I came to South Korea for my studies that I realized how rare and precious this is.
all the local experts are such cuties really gotta appreciate them for what they do and bring to the table
I watched that handshake in Texas. It has been acknowledged by the state of Texas. You must now begin the process of opening up your biang-biang noodle shop, Josh. I expect an invite.
I really enjoy your travel videos, would be amazing to see you come to post-soviet countries and try out their food!
Hi Josh, welcome back to Xi'an! I'm glad you genuinely love our noodle dishes. If you're serious about opening a noodle restaurant in the US, you should visit towns and villages about 30 miles from Xi'an. Huyi County and Zhouzhi County boast excellent noodles, even better than those in Xi'an city centre. I believe the secret lies in their private noodle mill factory and oil factory; they don't use big-brand supermarket oil or powders. More importantly, please figure out how to get authentic Xingping pepper flakes to the US. All Chinese pepper flakes look similar, but Shaanxi pepper is one of a kind. Noodles are soulless without proper chilli oil! I made a video last time responding to your noodle video, talking a bit about the chilli oil, but it seems not many people really care about it lol.