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Why Lentils Make You Gassy (and How to Fix It) | Food Scientist Explains

Food

Why lentils make you gassy and bloated and how to fix it by @wendythefoodscientist If lentils make you gassy, you're probably not preparing them properly. And it’s not your fault, because too many recipes online skip these essential steps, so that is why I want to raise awareness in this post. Here are 5 tips to prevent gas and bloating: For raw dried lentils: 1. Always wash your lentils: not just for hygiene, but to remove dust, field debris, and surface-level compounds that can affect digestion. 2. Soak for 8–12 hours: this pulls out oligosaccharides, the fermentable sugars your body can’t digest, and begins to reduce antinutrients like phytic acid and tannins. These interfere with digestion and nutrient absorption. This step is most effective. 3. Rinse again after soaking: the soaking water now contains the stuff you want to get rid of. A good rinse prevents you from cooking those compounds right back in. 4. Never use the soak water for cooking: I have seen some recipes doing this… but it’s full of gas-causing compounds and bitter-tasting tannins that you want to remove by soaking it. Why remove them first and add them right back in? Always discard! 5. Cook your lentils completely: undercooked lentils are tough on your gut, with more resistant starch and incomplete breakdown of digestion inhibitors like trypsin inhibitors. Next level tips: 1. Cooking lentils with seaweed (like kombu) can reduce gas-causing sugars even more than soaking alone. Seaweed contains natural enzymes and compounds that help break down raffinose and stachyose (two oligosaccharides responsible for bloating and gas). 2. Sprout your lentils for best digestibility. This is still very uncommon but very effective. For canned lentils: Canned lentils are pre-cooked and often easier to digest, but they still need rinsing. Rinse them well to remove excess sodium and the brine that contains some residual oligosaccharides. Note: These tips are intended for generally healthy individuals. If you have a digestive disorder or follow a special diet (like low-FODMAP), consult your healthcare provider for personalized advice. 📩 Share this with someone who has a gas problem 😝 #lentils #lentilrecipe #guthealth #foodscience #fromscratchcooking #healthyeating #plantbasedprotein #digestivehealth #wendythefoodscientist

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ashleyjames985
ashleyjames985 1 month, 1 week ago

I’ll try this cause I have over 10 boxes full of lentils and stopped using them because of this, then I found out you can make lentil sprouts, and they’re very good Raw form has a earthy fresh cut grass taste, but when blanched for 1 minute the earthiness vanishes surprisingly, I made Korean panchann with my sprouts, very good next day after it’s been chilled and marinating in the sauce

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normamcconnell229 1 month, 2 weeks ago

Thank you so much for this video. I have heard over and over again. That lentils were traditionally. “Fermented “and boost the nutritional value and also get rid of lectins.! so is this method what you’re talking about?! please let me know because I’ve stopped eating lentils until I am confident of the correct method

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brendanhollow27 2 months ago

Are lentils a good source of protein?

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rodrigo.mendes 2 months, 2 weeks ago

Thanks for the tips. God bless 🙏

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helen_hunter 2 months, 2 weeks ago

Where do I buy those fancy jars❣️✨💫

angela.patterson
angela.patterson 3 months ago

Fennel seeds can help.

R
rodneyserene4 3 months ago

i will follow yr advice!! i didnt know lentils could create so much gas in my gut!!!

valentim_darocha
valentim_darocha 3 months ago

Never knew it was so weird.. doesn't the same thing happen when people eat ground beef?

micheal_santiago
micheal_santiago 3 months, 2 weeks ago

I wish I watched this before making an entire weeks worth of lentil soup!

I
irmela_bärer 4 months ago

Girl I did exactly did your way. I initially didn't have much gas problem but I liked your idea and I wanted to try. Your way made me so gassy that I cannot even explain the severity with words. Omg. How is that even possible??!

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leon.mohaupt 4 months, 1 week ago

where did you get the jars from?

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liesalangern86 4 months, 2 weeks ago

Thank you ❤

paulvaleon6
paulvaleon6 5 months ago

Where did you buy those jars?

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bertrand_charpentier 6 months, 3 weeks ago

You should always soak and, even better, sprout any seeds or nuts. They contain numerous antinutrients that are harmful to the body.

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jenniferfoley328 7 months ago

Awesome rules ❤

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genaro.chavarría 7 months, 1 week ago

Lifeline info for me tysm

revadawn74
revadawn74 7 months, 1 week ago

We do the same thing in India, and it makes such a difference. However, I did not know we shouldn't use the soaking water for cooking. I always thought doing that was good because that water contains all the nutrients. Thank you so much for sharing this information!

micheal.turner
micheal.turner 7 months, 1 week ago

Thank u

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gaelhenriquedapaz405 7 months, 1 week ago

What do you do with those cooked lentils in big containers? Do you freeze them? What do you do to that later?

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harryjames211 7 months, 3 weeks ago

Where did you get those jars? Those are lovely. Thanks.