Why lentils make you gassy and bloated and how to fix it by @wendythefoodscientist If lentils make you gassy, you're probably not preparing them properly. And it’s not your fault, because too many recipes online skip these essential steps, so that is why I want to raise awareness in this post. Here are 5 tips to prevent gas and bloating: For raw dried lentils: 1. Always wash your lentils: not just for hygiene, but to remove dust, field debris, and surface-level compounds that can affect digestion. 2. Soak for 8–12 hours: this pulls out oligosaccharides, the fermentable sugars your body can’t digest, and begins to reduce antinutrients like phytic acid and tannins. These interfere with digestion and nutrient absorption. This step is most effective. 3. Rinse again after soaking: the soaking water now contains the stuff you want to get rid of. A good rinse prevents you from cooking those compounds right back in. 4. Never use the soak water for cooking: I have seen some recipes doing this… but it’s full of gas-causing compounds and bitter-tasting tannins that you want to remove by soaking it. Why remove them first and add them right back in? Always discard! 5. Cook your lentils completely: undercooked lentils are tough on your gut, with more resistant starch and incomplete breakdown of digestion inhibitors like trypsin inhibitors. Next level tips: 1. Cooking lentils with seaweed (like kombu) can reduce gas-causing sugars even more than soaking alone. Seaweed contains natural enzymes and compounds that help break down raffinose and stachyose (two oligosaccharides responsible for bloating and gas). 2. Sprout your lentils for best digestibility. This is still very uncommon but very effective. For canned lentils: Canned lentils are pre-cooked and often easier to digest, but they still need rinsing. Rinse them well to remove excess sodium and the brine that contains some residual oligosaccharides. Note: These tips are intended for generally healthy individuals. If you have a digestive disorder or follow a special diet (like low-FODMAP), consult your healthcare provider for personalized advice. 📩 Share this with someone who has a gas problem 😝 #lentils #lentilrecipe #guthealth #foodscience #fromscratchcooking #healthyeating #plantbasedprotein #digestivehealth #wendythefoodscientist
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I’ll try this cause I have over 10 boxes full of lentils and stopped using them because of this, then I found out you can make lentil sprouts, and they’re very good Raw form has a earthy fresh cut grass taste, but when blanched for 1 minute the earthiness vanishes surprisingly, I made Korean panchann with my sprouts, very good next day after it’s been chilled and marinating in the sauce
Thank you so much for this video. I have heard over and over again. That lentils were traditionally. “Fermented “and boost the nutritional value and also get rid of lectins.! so is this method what you’re talking about?! please let me know because I’ve stopped eating lentils until I am confident of the correct method
Are lentils a good source of protein?
Thanks for the tips. God bless 🙏
Where do I buy those fancy jars❣️✨💫
Fennel seeds can help.
i will follow yr advice!! i didnt know lentils could create so much gas in my gut!!!
Never knew it was so weird.. doesn't the same thing happen when people eat ground beef?
I wish I watched this before making an entire weeks worth of lentil soup!
Girl I did exactly did your way. I initially didn't have much gas problem but I liked your idea and I wanted to try. Your way made me so gassy that I cannot even explain the severity with words. Omg. How is that even possible??!
where did you get the jars from?
Thank you ❤
Where did you buy those jars?
You should always soak and, even better, sprout any seeds or nuts. They contain numerous antinutrients that are harmful to the body.
Awesome rules ❤
Lifeline info for me tysm
We do the same thing in India, and it makes such a difference. However, I did not know we shouldn't use the soaking water for cooking. I always thought doing that was good because that water contains all the nutrients. Thank you so much for sharing this information!
Thank u
What do you do with those cooked lentils in big containers? Do you freeze them? What do you do to that later?
Where did you get those jars? Those are lovely. Thanks.