The BEST butter chicken ever 😍 #Shorts

Just made it and It was sooooooooo good!

yummyyy

I made this but used coconut milk instead of cream as that is what was left in the pantry. This is probably one of the best things I have cooked myself for dinner in a very long time. Amazing recipe

Liked saved and commented because including the recipe is king for cooking videos! Thank you!!!!

On point! It was Fantastic!

Bro Sidhu is Watching Your Video 💀

I tried this and mmmmmm it's sooo gooddd

Roses are red Violets are blue Butter chicken is so good It just made me flew😂

Really loveeee butter chicken! Thanks for the recipe ❤

Add cashew and kasuri methi too before putting in blender...tastes awesome

Ok I gotta finally make this I keep coming back 😂

Another comment found this but it was only in a reply so I thought I’d paste it here as the full way to cook and make it with measurements and all: Preparing the Chicken: A Flavorful Marination Start by chopping chicken breast into bite-sized cubes. This step ensures the chicken cooks evenly and absorbs the marinade’s flavors. Speaking of marinade, it’s time to coat the chicken in a blend of spices. While the exact spices are up to your taste, a typical mix might include cumin, coriander, turmeric, and chili powder. If you can, let the chicken marinate for about an hour. This allows the spices to penetrate the meat, resulting in deeply flavored, juicy chicken. If you’re short on time, even a quick marination will enhance the flavor. Air Frying the Chicken: Crisp and Tender After marinating, the chicken is ready for the air fryer. Air frying is a fantastic way to cook the chicken because it gives you a slightly crisp exterior while keeping the inside tender and juicy. Set your air fryer to 380°F and cook the chicken for about 12 minutes. This method is not only quick but also healthier, as it requires less oil than traditional frying. Building the Butter Chicken Base: Aromatics and Spice While the chicken is cooking, it’s time to work on the curry base. Start by roughly chopping a red onion and a couple of ripe tomatoes. Heat 2 tablespoons of oil in a pan, then add minced garlic and the chopped onions. Sauté these until the onions turn golden and fragrant. Next, add the chopped tomatoes and cook them until they soften. To speed up this process, add a bit of water and cover the pan for about 4-5 minutes. This helps the tomatoes break down, creating a rich base for your curry. Blending the Sauce: A Smooth, Flavorful Foundation Once the tomatoes are soft, it’s time to add your choice of spices to the mixture. These could include garam masala, cumin, or any other favorite spice blend. Let the spices bloom in the pan, releasing their flavors. Then, blend the mixture until smooth. This step ensures a velvety texture for your curry, making it perfect for soaking up with naan or rice. Bringing It All Together: Creamy, Spiced Perfection Return the blended curry sauce to the pan and stir in a bit of sugar, dried fenugreek leaves, and cream. These additions bring a touch of sweetness, a subtle bitterness, and a luxurious richness to the sauce. Let the sauce simmer for a few minutes, allowing the flavors to meld together. Adding the Chicken: The Final Touch Finally, add the air-fried chicken to the curry base and give it a good mix. Let the chicken simmer in the sauce for a couple of minutes, so it can soak up all the rich flavors. Now your dish is ready to be served! Whether you pair it with warm naan, fluffy rice, or enjoy it on its own, this Easy Butter Chicken is a dish that’s sure to satisfy and impress. Enjoy every bite! indgridents- 2 chicken breast (250g) 4-5 roma tomatoes (can also use canned peeled tomatoes) 1 large red onion 4-5 cloves of garlic 3/4 cup cream (I used 10%) SPICES FOR CURRY 1 tbsp garam masala 1 tsp turmeric 1 tsp cumin 1 tsp coriander powder 2 tsp kashmiri red chilli powder 1 tbsp sugar 2 tbsp dried fenugreek leaves CHICKEN MARINADE 2 tbsp yogurt 1 tsp garam masala 0.5 tsp turmeric 0.5 tsp cumin 0.5 tsp coriander powder 1 tsp kashmiri red chilli powder directions- Start by chopping chicken breast into bite size cubes. Marinate it with the spices listed above for around an hour (if you have the patience lol). Then air fry chicken for 12 minutes at 380F. Chop up 1 red onion and tomatoes (roughly). Heat up 2 tbsp oil in a pan and add in minced garlic and onions. Let that cook for a few minutes before adding in the tomatoes and cook till the tomatoes are soft. The trick is to add a bit of water and cover (~4-5 minutes). Once, soft, add in the spices listed above and blend it up until smooth. Add the curry back in the pan, and add sugar, dried fenugreek leaves and cream. Mix it all up and the base is ready. Add in the cooked chicken and NOW ITS TIME TO ENJOY!

Making this tonight . It looks delicious .

Hey please can you write what the spices where?

HOLY THAT LOOKS GOOD THANKS FOR THE RECIPE

Literally the best recipe I've seen today, and I watch way too much internet. I like you!😊 ❤🇷🇼

Its 2 am and I am DROOLING that looks so perfect rn

Ingredients 2 chicken breast (250g) 4-5 roma tomatoes (can also use canned peeled tomatoes) 1 large red onion 4-5 cloves of garlic 3/4 cup cream (I used 10%) SPICES FOR CURRY 1 tbsp garam masala 1 tsp turmeric 1 tsp cumin 1 tsp coriander powder 2 tsp kashmiri red chilli powder 1 tbsp sugar 2 tbsp dried fenugreek leaves CHICKEN MARINADE 2 tbsp yogurt 1 tsp garam masala 0.5 tsp turmeric 0.5 tsp cumin 0.5 tsp coriander powder 1 tsp kashmiri red chilli powder

That looks so good

Sooo much love to you thank you so much for this!!