We’re going on an Indian street food tour at night at Delhi’s Shaheen Bhag - an extremely popular street for nightlife food! Thank you to Anubhav Sapra @delhifoodwalks for taking me on this amazing food tour! Watch the full video to see the full list of amazing food we tried from Bihari pulao and chicken curry to bone marrow biryani and shawarma. Follow on Social Media: ►YouTube: https://www.youtube.com/@MarkAbroad ►Facebook: https://www.facebook.com/markwiensfoodvideos ►Instagram: https://www.instagram.com/migrationology/ ►Tiktok: https://www.tiktok.com/@markwiens 👕 T-shirts: https://store.migrationology.com/ 🌶 Ghost Chili: https://amzn.to/3PNTvNQ 🎥 Camera gear I use: https://amzn.to/3FVdBUd (some of these are affiliate links and I will make a small commission from any sales)
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Mark weins' gut microbiome needs to be studied for the good of humanity
Seeing you with Anubhav Ji is the best thing in your video. He's simply the best!!!
Movtivating me to explore my own country. That's the power of your videos!!! Have been following Mark for years now... Thank you Mark!
Expression of Mark when tasting any food is wonderful 😂
Welcome to India again. And what a great combo with one of most authentic Indian food experts, Anubhav. I'm looking forward to free more episodes in my home country!
After Mark's collab with Abin Chettan, it's Anubav's turn now, how fascinating!
1:02 lmao tf going on here 😭
Oh mark, this video was an absolute masterpiece! You have taken me on so many marvellous trips over the years and you have never disappointed! Thank you so much for taking me on travels that i only dreamed of!
Welcome back to India. Just stay there for half a year. Going round making videos of food, culture, different religions. There is so much to cover.
13:57 Hamza Ali Mazari with Mark Weins
The power is a true professional. He definitely knows his craft. He is so kind.
Oh my, that food looked incredible hahaha.
As you can see with the Bihari chicken curry, the curry dishes from the Eastern Indian states are generally not thick paste, but thin silky-smooth flavorful stews.
Nothing goes unseasoned for real even the drinks.
Let's face it. Delhi is a great foodie historian.❤😊
Mark i can feel the different types of flavours exploding in your mouth when you take a bite from each dishes shown in the video 🤤
That made me so nostalgic for India and thalis that i looked up flight prices. Thanks Mark!
Mark brings the world together with food.❤❤❤
Anubhav knows all in and out about the dishes presented in the video...Kudos to you Anubhav!
Mark went from food tours to Mark vs Food