Why lightweight supercars add heavy tungsten #cars

The wind is driving a koeningsegg today

The wind likes heavy shifts

The wind is unmovable

I love the fact that tungsten is just Swedish for heavy stone, very creative name

stick shift transfur

wind knows how to drive manual

You know what else is hard? Diamonds.

I added a heavy rock or stone to the shifter to make it feel heavier He he ne like rock!🦧

wind wind blah blah blah I’m curious how much the tungsten brakes cost on average

I'm transforming onto the wind in 2 days

The wind is dense today

The wind knows how to drive manual now

the wind whippin with da Koenigsegg rn

How to make lemonade in 200 steps 1. Wash your hands. 2. Gather fresh lemons. 3. Gather clean water. 4. Gather sugar. 5. Get a pitcher. 6. Get a cutting board. 7. Get a knife. 8. Get a citrus juicer. 9. Get a measuring cup. 10. Get a spoon. 11. Rinse the lemons. 12. Dry the lemons. 13. Place a lemon on the cutting board. 14. Cut the lemon in half. 15. Repeat with the remaining lemons. 16. Place one lemon half on the juicer. 17. Squeeze the juice. 18. Remove the seeds. 19. Pour the juice into the pitcher. 20. Repeat for all lemon halves. 21. Measure the total lemon juice. 22. Add 1 cup of lemon juice to the pitcher. 23. Measure 1 cup of sugar. 24. Pour the sugar into a bowl. 25. Measure 1 cup of warm water. 26. Pour the warm water into the bowl. 27. Stir the sugar. 28. Keep stirring. 29. Stir until dissolved. 30. Check for sugar crystals. 31. Stir again if needed. 32. Pour the syrup into the pitcher. 33. Measure 4 cups of cold water. 34. Pour 1 cup into the pitcher. 35. Pour the second cup. 36. Pour the third cup. 37. Pour the fourth cup. 38. Stir gently. 39. Taste the lemonade. 40. Decide if it’s too sour. 41. Add more water if needed. 42. Stir again. 43. Taste again. 44. Decide if it’s too sweet. 45. Add a splash of lemon juice if needed. 46. Stir again. 47. Taste again. 48. Decide if it’s too tart. 49. Add a little sugar if needed. 50. Stir well. 51. Fill an ice cube tray. 52. Freeze the ice. 53. Wait until frozen. 54. Remove the ice cubes. 55. Get serving glasses. 56. Rinse the glasses. 57. Dry the glasses. 58. Add ice to the first glass. 59. Add ice to the second glass. 60. Repeat for more glasses. 61. Stir the pitcher again. 62. Pour lemonade into a glass. 63. Fill halfway. 64. Fill three-quarters. 65. Fill nearly full. 66. Leave room for garnish. 67. Slice another lemon. 68. Cut thin rounds. 69. Make a small slit in a slice. 70. Place the slice on the rim. 71. Pick fresh mint. 72. Rinse the mint. 73. Pat it dry. 74. Add a mint sprig. 75. Insert a straw. 76. Serve immediately. 77. Take a sip. 78. Notice the flavor. 79. Smile. 80. Offer some to a friend. 81. Ask for feedback. 82. Listen carefully. 83. Adjust if needed. 84. Add more ice if desired. 85. Stir lightly. 86. Chill the pitcher. 87. Cover the pitcher. 88. Place it in the refrigerator. 89. Wait 30 minutes. 90. Remove the pitcher. 91. Stir again. 92. Pour another glass. 93. Enjoy another sip. 94. Store leftovers safely. 95. Seal the pitcher. 96. Refrigerate promptly. 97. Wash the knife. 98. Wash the juicer. 99. Wash the cutting board. 100. Wash the spoon. 101. Wash the measuring cup. 102. Wash the bowl. 103. Wash the pitcher. 104. Dry the utensils. 105. Put them away. 106. Wipe the counter. 107. Throw away lemon seeds. 108. Compost the peels if possible. 109. Rinse the sink. 110. Dry the sink. 111. Check the lemonade again. 112. Taste once more. 113. Add water if stronger flavor isn’t wanted. 114. Stir. 115. Add sugar if needed. 116. Stir. 117. Add lemon juice if needed. 118. Stir. 119. Chill again. 120. Add fresh ice. 121. Garnish with another lemon slice. 122. Add more mint if desired. 123. Try sparkling water instead. 124. Stir gently. 125. Taste the sparkling version. 126. Make notes. 127. Remember your favorite ratio. 128. Buy more lemons next time. 129. Choose ripe lemons. 130. Roll lemons before juicing. 131. Juice every half thoroughly. 132. Remove extra seeds. 133. Keep pulp if you like. 134. Strain pulp if you don’t. 135. Taste again. 136. Adjust sweetness. 137. Adjust tartness. 138. Adjust temperature. 139. Add more ice. 140. Stir. 141. Pour into another glass. 142. Share with family. 143. Share with neighbors. 144. Serve at a picnic. 145. Serve at a barbecue. 146. Serve on a hot day. 147. Enjoy the refreshing drink. 148. Refill glasses. 149. Keep the pitcher cold. 150. Replace melted ice if needed. 151. Avoid leaving it in the sun. 152. Refrigerate between servings. 153. Use fresh ingredients. 154. Avoid bottled lemon juice if possible. 155. Wash extra lemons. 156. Save unused lemons. 157. Store them in the refrigerator. 158. Label the pitcher. 159. Note the date. 160. Drink within a few days. 161. Stir before serving again. 162. Check the flavor. 163. Add ice if warm. 164. Pour carefully. 165. Avoid spills. 166. Wipe drips. 167. Smile again. 168. Enjoy with a snack. 169. Relax. 170. Appreciate the fresh taste. 171. Make another batch when needed. 172. Double the recipe for a crowd. 173. Triple it for a party. 174. Taste each batch. 175. Keep the recipe simple. 176. Experiment with berries. 177. Experiment with peaches. 178. Experiment with strawberries. 179. Experiment with raspberries. 180. Experiment with lavender. 181. Experiment with basil. 182. Experiment with honey. 183. Experiment with lime. 184. Experiment carefully. 185. Record your favorite version. 186. Share the recipe. 187. Teach someone else. 188. Enjoy making it together. 189. Clean up afterward. 190. Dry everything completely. 191. Store supplies. 192. Recycle packagi

Also tungsten is used for most deadly kinetic energy solid shot ammo (APFSDS)

The brake dust comes from the pads, not the discs

The wind is shifting today

the wind is a driver today

Thw wind is rich today

The part with cc brakes is a myth there are plenty videos priding that and if you watch a video of brembo they literally swing a sledgehammer at it and later use it and it’s perfectly fine