Creamy Cajun Chicken Pasta | How To Make Cajun Chicken Pasta Ingredients 16 oz. penne pasta 2 chicken breast 1 tbsp. Cajun seasoning 1 tsp. onion powder 1 tsp. garlic powder 1 tsp. 1 tsp dry parsley 1/2 paprika 1/2 tsp. old bay 1 tbsp. oil 1 tbsp. unsalted butter 1 small onion 1/2 medium size belle pepper 4 oz. diced tomatoes 2 cup heavy cream 1 tsp garlic 4 oz. cream cheese 1 tsp. chicken bouillon 1 tsp. Cajun seasoning 1/2 cup parmesan cheese If you like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video. ==================================================================== Clicking this link to become a member of Island Vibe Cooking. https://www.youtube.com/channel/UCXCWl8R-bOixRza-Av-7ASw/join Check Out My Husband's Cooking Channel https://www.youtube.com/channel/UCeRAgh_672ZbOiDTg2pzTmw Check Out My Amazon Store https://www.amazon.com/shop/islandvibecooking Check out my Haitian Creole channel! https://www.youtube.com/channel/UCEmhyTx9S4pHbCed0j1i6aw ==================================================================== Personal Instagram page @rose_demesier Follow us on IG @IslandVibeCooking Like our Facebook Page @IslandVibeCooking ==================================================================== Production Tech: Canon EOS M50 Lense 50 mm Neewer camera field monitor Microphone: Rode Wireless Go For business inquiries: Email: [email protected] Send me stuff.. Island Vibe Cooking PO BOX 223063 West Palm Beach FL 33422-3063 DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
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Love how clear and easy the instructions are.
Made this for dinner tonight. The family loved it! Perfect balance of spices and cream. Delicious!
This recipe is really special to me! I have been using this recipe for around 3 year now for my family, it has become like a family tradition now that I make this every once in a while!
The video explains the topic in a clear and simple way.
I can’t cook for shiattt but I followed your recipe step-by-step and my whole family loved it! God bless you ❤️
I’ve made this recipe at least 5 times and even with some adjustments, it’s amazing. It’s relatively quick to prep and cook and I get about 4 meals, so that’s 2-3 days that I don’t have to cook. I use about 300g of pasta and 3-4 breasts. I skip the bouillon, don’t really measure the spices, and sub heavy cream for 1.5 cups of evaporated milk. The recipe doesn’t say how much chicken stock to use but I find 0.5 cups works well. I eat it without Parmesan and it is so creamy and flavourful. I’d tried a similar pasta recipe before this but this one actually made it into my monthly rotation.
this dish has been in my rotation for a couple years now it’s so delicious ty for posting! 🫶
I cook this all the time! It never gets old. That Cajun spice is perfect
I made your recipe a couple of nights ago. My hormonal teen daughter FINALLY likes my cooking! Thank you!!
I LOVE cooking and have made my fair share of dishes and this is THE BEST Cajun chicken pasta I have ever had. Thank you for sharing your recipe. It’s a staple in my home now.
OMG....Literally finished cleaning the kitchen. The kids are fed, and the husband's leftovers are in the fridge for work tomorrow. This meal is now a regular thing in our house! Thank you hun!
My husband and 3 boy devoured this! I almost didn’t get any. So good! Thank you!
I’m a man learning to cook on the stove and this is one of the best dishes I’ve ever made for myself! Thank you!
I’m 14 and I made this by myself and my family loved it!!! This was my first time ever cooking by myself thanks for such a good recipe
Such a comforting and inviting dish. I love recipes that don't require too many steps. Keep the recipes coming! You’ve made cooking look so easy.
Just made this for my mom’s birthday today!! She said it was the best thing I’ve ever made and it was like something you’d eat at a restaurant just like you said. All the credit went to you, thank you so much!!!
A quick and delicious dinner that’s full of flavor!
My son is the biggest picky eater ever(6yr) and from the age of 3 he’s refused to try and eat a full meal of anything. I made this today with little hope tbh, it was mainly for wifey as a little treat and trying out. BUT the impossible happened and he ate it!!! Near damn cried lol this recipe will be added to the special list as it was a family favorite. Thank you!! (I did improvise some of it to make the flavor more bold tbh) but the base recipe is what made it possible 🫶🏽
I'm 23yrs and stay alone and boy...Watching and learning from you, I can now confidently say I can cook😂
This dish absolutely slaps! One of my favorite now.