Valentine's Day is almost here, and Babish is helping you prepare with his top 5 easy and sexy dishes: pasta puttanesca, pork tenderloin with romesco sauce, seared steak, shrimp risotto, and steamed mussels! Get the new Basics with Babish Cookbook on Amazon: https://www.amazon.com/Basics-Babish-Guide-Making-Mistakes/dp/198216753X Babish Cookware on Amazon: http://bit.ly/babishstore My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite BCU Discord: https://bit.ly/3ALFRnY Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter
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Thank you, YouTube algorithm, for putting this in my feed this week! I'm at the beach, and the no-knead bread was so easy, I made it to go with fresh-caught-shrimp boil today. They both came out perfectly! Delicious and easy!
Tbh its not valentines day anymore but if i were to be served food like this i may just be easy to persuade to move in
A fusy chef thing but blanching and peeling yoir alomonds for a romesco improves the look and texture.
Thank you so much for the recipe 🌹
The recipe is amazing! Easy to make and the result exceeded all expectations.
Thank you for your recipes. Definitely a 10!
Your content keeps getting better.
I could watch this all day.
Everything was clear and easy.
Really liked the recipe. Will definitely try it! And the video is very high quality, not drawn out, and yet everything is clear. Thank you!
Great way to whip up dinner quickly.
The commentary throughout this video really sold this video. 😂 And of course the dishes all looked amazing
How do you store the oil to use for the future and how long will it last? Do you need to refrigerate?
I'm imagining that infused olive oil will need to be refrigerated? How long is it safe to use? Seems like there's going to be a higher chance of botulism. I would appreciate some insight.
This is the Babish content I remember and followed for.
Very well-presented information. Everything is concise and to the point. Thank you!
So quick and efficient 😊 neat and accessible! No unnecessary words or movements.
I made the shrimp risotto for a couple of friends and my boyfriend (I’d never made risotto before) and it turned out DELICIOUS 🍤 tomato confit olive oil and all 🥘 im very proud of myself 🥗 thank you for the inspiration and direction!
What can i do if i don't have confit tomatoes or the liquid, for the shrimp risotto?
You should start doing cooking battles with other internet chefs