How to make authentic Spanish Paella (Step-by-step masterclass with Chef Oscar)

Ever wondered what secrets go into making a truly authentic, restaurant-quality Spanish paella? In this exclusive masterclass, we share the kitchen with Chef Oscar Cabezas from the Spanish restaurant group Telefèric Barcelona! We break down the entire process step-by-step, revealing the traditional techniques, essential ingredients, and insider secrets that make Teleferic’s paella legendary. Grab your pan, fire up the stove, and get ready to master: - The golden rule of socarrat: How to get that perfect, crispy caramelized rice layer at the bottom of the pan. - The ultimate Sofrito: Creating the rich, flavorful aromatic base that defines a true Spanish paella. - Rice masterclass: Choosing the right grain and mastering the liquid-to-rice ratio so it never turns mushy. - Ingredient timing: When to add seafood, meats, and vegetables for perfectly cooked textures. 0:00 Introduction 0:45 Everything you need to cook a Paella 2:02 Adding the first ingredients 3:05 The correct order to add ingredients 4:24 Telefèric Barcelona Paella Kits! 5:00 Choosing different proteins for your Paellas 6:20 Adding the saffron and rice 7:21 Final touches, seafood on top! 7:35 The magic of socarrat See what else is cooking: Visit our website: https://telefericbarcelona.comFollow us on Instagram: @telefericbarcelonaSubscribe for more culinary masterclasses: ⁨@TelefèricBarcelona⁩ Get the full Paella Kit here: https://telefericbarcelonashop.com