Stop paying $300+ for tasting menus! 🛑 I tested three "Under $100" fine dining spots in San Francisco, and the difference in value in this economy is wild. One is the absolute best new restaurant in the city, one is a weeknight hidden gem, and the other... is a Michelin-rated trap that charges $130 for a single meatball. 🤨 Here are the spots I visited: 1️⃣ Maria Isabel (The Best New Spot: $90 for 6 courses) 2️⃣ Hilda & Jesse (The Michelin Letdown: Advertised $99, Actually $130 with fees) 3️⃣ Anomaly SF (The Hidden Gem: $99 for 5-7 courses on weeknights) Subscribe for more honest, chef-led food reviews and SF food guides! 🔪✨ #sanfranciscofood #sftastingmenu #sfeats #michelinstar #foodreview #chefreviews
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Hilda and Jesse is perfectly delicious and creative, especially compared to Anomaly which is predictable and a little mid in terms of flavor.
Only 90 bucks? Damn
Be honest... is a single meatball an acceptable main course for a $130 Michelin tasting menu?