Chef Attila Havas on Fusion Food, NMACC & Cooking for India | NMACC Culture Conversations

Chef Attila Havas on Fusion Food, NMACC & Cooking for India | NMACC Culture Conversations Hungarian Chef Attila Havas in conversation with our main man Hrishi K about his passion for Japanese fusion and Pan-Asian cuisine. He shares his experiences in India, cooking for Indian guests, and his favourite appetizer from the menu at NMACC Arts Cafe. From his inspirations for desserts to his love for experimenting with flavours, Chef Attila talks about sourcing ingredients from Indian markets and his thoughts on the stunning space at NMACC. He also reflects on the bar experience, the chefs he admires, the most valuable lessons he's gained, and the most enjoyable assignment of his career. Timestamps: 00:00 - 00:57 - intro 00:58 - 01:42 - what drew him to Japanese fusion and pan Asian cuisine 01:43 - 02:26 - his India experience, cooking for Indian guests 02:27 - 03:59 - his favourite appetizer from the menu at NMACC 04:00 - 05:48 - how much does he likes to experiment with the food 05:49 - 07:35 - inspirations for his deserts 07:36 - 08:12 - his experience of sourcing from Indian markets 08:13 - 09:55 - his thoughts on the space at NMACC 09:56 - 10:51 - the bar experience at NMACC 10:52 - 13:07 - Indian and international chefs that he admires 13:08 - 14:14 - which did he have the most learnings from 14:15 - 15:15 - which was the most fun assignment 15:15 - 15:44 - outro #ChefAttilaHavas #AttilaHavas #FusionFood #NMACC #CookingForIndia #radiooneinternational Stay tuned for the best videos by subscribing here: https://www.youtube.com/c/RadioOneInternational ❤️ Crazy for #international updates? We bring you the latest international content! Stay tuned with us and 🔔 Don’t forget to hit that notification bell! 🔔 You can also find us on: ▪️ Facebook - https://www.facebook.com/94.3RadioOne ▪️ Instagram - https://www.instagram.com/94.3radiooneindia/