Filipino Burrito? Señor Sisig Does Fusion Right 🌯 | KQED No Crumbs

What’s your favorite Filipino fusion food? It’s a fascinating (and perhaps redundant) question, especially given the rich history of the Philippines, where a blend of cultural influences — like Chinese and Spanish — shaped the cuisine as we know it today. In the Bay Area, where Filipino food continues to innovate, one standout is Señor Sisig. This local Filipino-Mexican fusion favorite began as a food truck in 2010 and now has multiple brick and mortar locations serving up tocino tacos and tosilog burritos to its adoring fans. What Filipino fusion dish would you love to see make its way into the world? 👉 SUBSCRIBE for more Bay Area food videos https://bit.ly/2U0Wbkd 👈 🎥: Josh Decolongon #filipinofood #filipinoyoutuber #kqed 🥗 Join us on Instagram➡ / kqedfood 🍔 Like us on Facebook➡ / kqedfood 🍕 Follow us on Twitter➡ / kqedfood About No Crumbs: In KQED’s vertical video series No Crumbs, host Josh Decolongon is a foodie field reporter, uncovering histories and celebrating the culture behind the Bay Area’s exciting and diverse culinary landscape. No Crumbs will inspire new perspectives on the Bay Area food scene you thought you knew. No Crumbs is produced by Josh Decolongon and Janelle Hessig for KQED.