How to Make Authentic Ayamase Stew | Nigerian Green Pepper Sauce Recipe #shorts

Learn how to make authentic Ayamase stew, also known as Nigerian green pepper stew or Ofada sauce. This rich and flavorful stew is made with green bell peppers, assorted meat, iru, onions, and traditional Nigerian spices for that deep smoky taste everyone loves. Perfect with Ofada rice, white rice, plantain, or yam. In this video, I’ll show you a simple homemade Ayamase recipe packed with bold flavor and delicious Nigerian cooking techniques. Ingredients used: Green bell peppers Scotch bonnet peppers Onions Assorted meat Beef stock Iru (locust beans) Palm oil Seasoning cubes Salt Crayfish If you enjoy Nigerian food recipes, African cooking videos, and easy homemade stews, don’t forget to like, comment, and subscribe for more delicious recipes. #AyamaseStew #NigerianFood #OfadaSauce #GreenPepperStew #AfricanRecipes #NigerianRecipes #Shorts