Arsenal Players Reaction on Haaland's Goal 🥶☠️

Dude they feared cause they think city will goal

Gyokores had the 100 foot stare

First oneeeee

Damn how is this not viral yet🤯

Timber said, "Calma, calma''.

And then the game ended in a draw and we won the league 😅

Best striker in the world 😎☝️ Commenting in every video of frdox 264/1000🎉 Also Jummah Mubarak🎉

Who vin premier league 🤫

Rice ❤❤❤ The most handsome 😍😍😍😍😍 boyyyy

4-4-2 guys😭 Saliba is jokes man😭😂

Gyokeres declan merino 😂😂😂

auraaa

I mean they still won the title and Man City lost their last game so…..

To second later… yahhahhahahahah

Calma calma 🥶☠☠

Gyökeres’ reaction got me rollin😂😂

Bro Gyökeres 😂😂😂😂

Gyökeres & rice reaction got me rolling 😂😂😂😂

Bro did a bicycle kick to defend and still conceded

Here’s a very detailed cookie recipe designed to make soft cookies with crisp edges and rich chocolate flavor. Overview Cookie type: Classic chocolate chip cookies Yield: About 24–30 cookies Prep time: 25–35 minutes Chill time: 30 minutes (recommended) Bake time: 10–14 minutes per batch Total time: About 1.5–2 hours ⸻ Equipment Needed * 2 large mixing bowls * Measuring cups * Measuring spoons * Electric mixer (helpful but optional) * Rubber spatula * Whisk * Baking sheets * Parchment paper * Cooling rack * Cookie scoop or spoon * Oven mitts * Small bowl for eggs * Timer ⸻ Ingredients Dry Ingredients * 3 cups (360 g) all-purpose flour * 1 teaspoon baking soda * 1 teaspoon salt * ½ teaspoon baking powder Wet Ingredients * 1 cup (227 g) unsalted butter, softened * 1 cup (200 g) brown sugar * ¾ cup (150 g) granulated sugar * 2 large eggs * 2 teaspoons vanilla extract Chocolate * 2 cups (340 g) semi-sweet chocolate chips Optional Extras Choose any combination: * 1 cup chopped walnuts * 1 cup pecans * ½ cup white chocolate chips * ½ cup dark chocolate chunks * 1 tablespoon espresso powder * ½ teaspoon cinnamon * Flaky sea salt for topping * ½ cup toffee pieces ⸻ Ingredient Science (Long Explanation) Understanding ingredients helps make better cookies. Flour Flour provides structure. Too little flour causes cookies to spread excessively. Too much creates dense cookies. Butter Butter adds: * Flavor * Moisture * Richness * Texture Softened butter creams better with sugar. Brown Sugar Brown sugar contains molasses. Molasses contributes: * Moisture * Chewiness * Deeper flavor * Softer texture Granulated Sugar White sugar promotes: * Crisp edges * Spread during baking * Caramelization Eggs Eggs provide: * Structure * Moisture * Fat * Binding power Room-temperature eggs combine more evenly. Baking Soda Baking soda helps cookies spread and brown. Salt Salt balances sweetness and enhances flavor. Vanilla Vanilla deepens overall flavor complexity. Chocolate Chips Chocolate contributes sweetness, texture variation, and richness. ⸻ Preparation Step 1: Prepare Your Workspace Wash hands thoroughly. Gather all ingredients. Preheat oven to: 350°F (175°C) Line baking sheets with parchment paper. Measure ingredients before mixing. If butter is cold: Cut into cubes and allow 30–45 minutes to soften. Ideal butter texture: * Soft enough to press gently * Not melted * Not oily ⸻ Preparation Step 2: Mix Dry Ingredients In a medium bowl combine: * Flour * Baking soda * Salt * Baking powder Whisk for 30–45 seconds. Goal: Even distribution. Set aside. ⸻ Preparation Step 3: Cream Butter and Sugars Place softened butter into large mixing bowl. Add: * Brown sugar * Granulated sugar Using mixer: Beat 3–5 minutes. Using spoon: Mix vigorously 5–8 minutes. Desired appearance: * Lightened color * Fluffy texture * Slightly creamy appearance Why this matters: Creaming incorporates air. Air contributes to: * Better texture * Slight lift * More even baking ⸻ Preparation Step 4: Add Eggs Crack first egg into small bowl. Add to butter mixture. Mix until incorporated. Add second egg. Mix again. Add vanilla extract. Continue mixing 30 seconds. Texture should appear: * Smooth * Creamy * Slightly glossy ⸻ Preparation Step 5: Combine Wet and Dry Components Add dry ingredients gradually. Add approximately: ⅓ of dry mixture. Mix gently. Repeat. Repeat final addition. Do not overmix. Overmixing develops gluten. Too much gluten can produce tougher cookies. Stop mixing when flour streaks disappear. ⸻ Preparation Step 6: Add Chocolate Fold chocolate chips into dough. Optional: Add nuts or additional mix-ins. Use spatula. Mix until evenly distributed. Cookie dough should appear: * Thick * Slightly sticky * Uniform ⸻ Preparation Step 7: Chill Dough Cover bowl. Place into refrigerator. Chill: 30–60 minutes. Why chilling helps: * Reduces spreading * Improves flavor * Creates thicker cookies * Helps texture development If extremely patient: Chill overnight. Flavor often improves further. ⸻ Preparation Step 8: Portion Dough Remove dough. Use scoop or spoon. Recommended size: 2 tablespoons dough per cookie. Place cookies: 2 inches apart. Cookies spread while baking. Spacing prevents giant cookie collisions. ⸻ Preparation Step 9: Bake Bake: 10–14 minutes. Watch carefully. Visual indicators: Centers: * Slightly soft Edges: * Golden brown Top: * Light golden appearance Do not overbake. Cookies continue cooking after removal. ⸻ Preparation Step 10: Cooling Remove baking tray. Wait: 5 minutes. Transfer cookies carefully to cooling rack. Cool additional: 10–20 minutes. Chocolate remains molten initially. Cooling develops texture. ⸻ Texture Adjustments Softer Cookies Try: * Extra brown sugar * Slight underbaking * More chilling Crispier Cookies Try: * Slightly longer bake * Smaller dough portions * Slightly more white sugar Thicker Cookies Try: * Longer chilling * Slightly more flour * Larger dough balls ⸻ Storage Instructions Counter storage: * Airtight container * 4–5 days R