635 calories 57g protein 7.6g fats 105g carbs makes 7 meals this will keep you full at work and help you get through the day Cowboy pasta salad (this is in my cookbook) Cookingforgains meal prep containers drop the 27th 🛒 Grocery List so there is no excuse of confusion 🥩 Protein⬇️ * 2 lb 96/4 lean ground beef * 1 container plain Greek yogurt * 1 bag fat-free shredded cheddar cheese 🌽 Veggies / Produce⬇️ * diced tomatoes (16 oz) * Green onions diced (3 oz) * 1 large bag frozen fire-roasted corn (or multiple cans/bags to equal 3.5 cups) 🫘 Beans⬇️ * Organic low sodium black beans * Enough for 3.5 cups 🍝 Carbs⬇️ * Barilla Protein+ pasta * 14 oz total 🧂 Sauces / Condiments⬇️ * Blues Hog Sugar-Free Champions’ Blend BBQ Sauce * 400g bottle Stage 1⬇️ 2lbs lean beef with these seasonings⬇️ 8g smoked paprika 6g garlic powder 5g onion powder 4g black pepper 4g sea salt 3g chili powder 2g cumin 2g oregano 1g crushed red pepper 1g ranch seasoning powder Let’s this cook Stage 2 ⬇️ Boil 14 ounces (1 box) protein pasta Stage 3 prepare Drain your cans ⬇️ 1 can fire roasted corn 1 can black beans (organic is what I used) Chop 16 ounces of tomatoes (((PRO TIP))) get the tomato’s that I use to cut in half. I promise, bigger tomatoes, pack a lot more flavor and juice when they hit your mouth and break open for the first time when you’re eating this meal. Stage 4 assembly add all this to your beef⬇️ Pasta 1 can drained corn 1 can drained beans 16 ounces chopped tomatoes 1 bag fat free cheddar cheese 1 cup plain Greek yogurt 1 cup Blue Hogs sugar free BBQ sauce 2 tbs of pickle juice Mix until the cheese melts Place into 7 Cookingforgains meal prep containers dropping May 27th Follow me for more like, comment, share 🤝 #mealprep #highprotein #gym #protein #fitness
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Bro I fucking haaaate the sound you make when you eat
Bro eats more pasta than Italy has pasta
how are the pans still hot? are they plugged in or preheated
"mixing up your meat" is a dangerous instruction
Any suggestions on a corn substitute if your husband doesn’t like corn? I’m by no means an expert when it comes to nutrition
I could run that back all year?
Just tasted this one. I’ve made maybe about seven of your meals and this is probably my favorite.
Just made this. It’s unbelievable. Adding it to the food vault rn
Reheating meal preps = Cancer
Im going to make this next week ...losing weight isnt easy
I got married May 2025. Went to Mexico, then to Japan. Came back, people started telling me I looked fat. And they were right. I was 185, heaviest I’ve ever been. I’m now back down to 170 and just made this as my first CFS recipe. It’s scrumptious and I’m locking tf in now. Thank you for the inspo!
Everyone calling this a slop but if you taste it you would love it 🙂
Hate to be that guy but how much is one serving?
What about those of us who don’t take in lactose? So no cheeses or milks?
I like to cook alot of these videos look good. I have a ton of glass containers
How many times do you eat a day?
You remind me of myself. Your content was chaotic but you seemed to have calmed down. I read up on your story. Shit happens to some people and they mature. Much respect for turning your life and demeanor around. It sometimes takes a lot for some of us to finally slow down and realize life isn't worth rushing through or proving yourself all the time to people who don't care.
Cooking for gains but where are the gains?
That sauce....whoo!
Food looks great. What kind of pots are those?