Original weejio: https://www.youtube.com/watch?v=USoC8AqirVA Pre-order my cookbook: https://link.mrnigelng.com/DontMessUpYourRice London restaurant: https://www.instagram.com/kawanlondon/ Malaysian restaurants: https://www.instagram.com/fuiyohitsuncleroger/ 💰 Support me so I can keep making weejios for you! Channel membership: https://www.youtube.com/channel/UCVjlpEjEY9GpksqbEesJnNA/join Shoutouts: https://www.cameo.com/mrnigelng 🌎 If you want me to tour your area, put your city in here: http://bit.ly/nigelngmail
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If Jaime crushes the chili peppers, it will become chili pepper jam
Can't spell Uncle Wang gang without a W
0:01 "Jamie olive oil" hits hard🗣🔥🗣🗣🔥🗣🔥🗣🗣🔥🗣🔥🗣🔥🗣🔥🗣
3:07 "That why he uncle Wang Gang" Gives me "Thats why he is gojo" vibes
I wish I could give two thumbs up for this video. Humor hit hard and frequently. Brazil Uncle Roger!
步驟與技術都是完美，同時是視覺的享受，製成品是大師級的經典川菜和藝術品，是味覺的享受。厲害。
Hide your wives and daughters, the Wang Gang's in town, bringing the Canola oil!
Ultimate Wang Gang glazer
Oh Uncle Roger got kicked out of the Hundred Acre Wood by pissing off Winnie the Pooh. Hope he gets suck in Rabbit's house again.
Uncle Wang Gang is the Master Oogway of cooking.
"In London, they knife people" ahhh advertisement teaser 😭
Tried my best to write it out. Hope it works for y’all! Mapo Tofu Chopped chili powder ingredients 2 Tbsp vegetable oil 10g dried chili pepper 5g green Sichuan peppercorns Mapo tofu ingredients 4 cups of water (3 cups and 1 cup) 400g Firm Tofu (cubed) 2-3 tbsp rapeseed oil 10g lard 50 grams of fatty beef (minced) 1.5 tbsp of chili bean sauce 15g sichuan pickled ginger (chopped) 20g sichuan pickled chili (chopped) 2 tsp fermented black bean 5g Chopped chili powder 1 tsp salt 1g MSG 1/2 tsp of sugar 1g dark soy sauce 3 Tbsp starch water (separated and progressively thickened thin to thick) 2 tsp scallion oil 1 garlic sprout (chopped) Prepare chopped chili powder 1. Heat wok over medium heat and add vegetable oil and allow to heat up. 2. Add the chopped chili powder and stir fry for 15-20 seconds. Stop when the chili is light brown. Remove from pan, crush with knife and chop into a powder. Set aside. Make the mapo tofu 1. Over medium heat, oil the wok with a high heat oil, then add the rapeseed oil. Once the oil is heated, add and heat up the lard. 2. Add the minced beef and stir fry until dry, then add the chili bean sauce, chopped ginger, chopped chili, and fermented black bean. Stir fry over medium heat until oil turns red, then stir in 5g of the chopped chili powder. 3. Add 1 cup of water, heat to high, and bring to a boil, stirring well. Add salt to preference along with the MSG, sugar, and dark soy sauce. 4. Reduce heat to low, add the tofu and boil for 5 minutes. Add the thinnest starch water and stir in, then the middle one and stir in, then the thickest one and stir in. Removing from heat briefly whenever adding starch water to prevent burning the dish. 5. Stir in the scallion oil and then plate the dish, garnishing with chopped garlic sprout and more chopped chili powder.
Unce roger is uncle Wang glazer 🤣
11:22 Yeah that goes wild, even when Mapo Tofu is translated in Vietnamese: Đậu Phụ Ma Bà. “Ma Bà” means ghost-liked lady. So well, it measn Tofu created by a ghost-liked lady 😅
11:50 i died at the names lol
Szechuan peppercorn is called 山椒 sanshou in Japanese. There's a restaurant in Sapporo that has Japanese style 担担麺 and 麻婆豆腐
4:14 where can I get myself some good "rapeseed oil"?
"Bad guy from Kung Fu Hustle" 🤣🤣🤣🤣 Shit 😂😂😂
At this point wang gang is no longer uncle He's the king
"Good Country" Lol 😆