60 flights and that suitcase still looks better than mine after 3 trips to the grocery store
jamesstream971 month ago
I think Nathan’s favorite color is black ⚫️ Yo, Nathan replied to my comment!
J
jeremy.mcintyre1 month ago
90 bucks for a wallet is wild
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abeerbath4071 month ago
It's better to buy the expensive stuff once so you'll save money in the long term. Bro I'll never buy a microplastic filter. BUT 600 is just MENTAL
helena_novais1 month ago
60 flights in 2 years! How many tech event do you get invited to?!?
A
angela_rodriguez1 month ago
Great products
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victoire_chrétien1 month ago
600 bucks for a nice looking brita
anel.valdez1 month ago
These are all tech products bro 💀
A
amanda.matthews1 month ago
“50+ contaminants” 👨🏫👨🏫
K
kevin.brown1 month ago
Man we love ur videos 🫂
A
allenanderson4041 month ago
Love ur channel nathan
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hans-heinrich.segebahn1 month ago
Here in hour one, cool vid btw
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martin_hayes1 month ago
Can you try to post more and thank you for all your hard work Also can you to more content with Carter pcs
D
dalton_gentry1 month ago
This one-bowl recipe yields rich, fudgy brownies with a perfectly crackly top.IngredientsUnsalted butter: 1 cup (226g), melted and slightly cooledGranulated white sugar: 2 cups (400g)Unsweetened cocoa powder: ¾ cup (75g)Large eggs: 3, at room temperatureVanilla extract: 1 tablespoonAll-purpose flour: 1 cup (120g)Salt: 1 teaspoonSemisweet chocolate chips: 1 ½ cups (270g)Step-by-Step InstructionsPrep the oven and pan: Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch metal baking pan and line it with parchment paper for easy removal.Whisk the base: In a large bowl, combine the melted butter, granulated sugar, and cocoa powder. Whisk vigorously for 30 seconds. This dissolves some of the sugar, which is the secret to getting that shiny, crackly top.Add wet ingredients: Whisk in the eggs, vanilla extract, and salt until the mixture is smooth and fully incorporated.Fold in dry ingredients: Add the flour and chocolate chips to the bowl. Switch to a rubber spatula and gently fold the mixture together just until the dry flour disappears. Do not overmix, or the brownies will become tough and cakey.Bake: Spread the thick batter evenly into your prepared pan. Bake for 35 to 40 minutes.Test for doneness: Insert a toothpick into the center. For ultra-fudgy brownies, it should come out with a few moist crumbs or a slight smear of batter, not completely clean.Cool and slice: Let the brownies cool completely in the pan on a wire rack before lifting them out and slicing into squares. They will firm up as they cool.
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dalton_gentry1 month ago
Bro Nathan why do u always post ur videos, and then I am in school. So I can't be the first to comment and like ur video. Can u post ur videos after 3:45 for the next 3 days cuz that's when my school ends
M
meghana_bobal1 month ago
Day 138 of asking macbook air m5 ❤❤
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sébastienraven351 month ago
Hi
helena_novais1 month ago
375 for a carry on?
D
damien_davies1 month ago
You didn’t spend $1500 on a water filter unlike Carter?
60 flights and that suitcase still looks better than mine after 3 trips to the grocery store
I think Nathan’s favorite color is black ⚫️ Yo, Nathan replied to my comment!
90 bucks for a wallet is wild
It's better to buy the expensive stuff once so you'll save money in the long term. Bro I'll never buy a microplastic filter. BUT 600 is just MENTAL
60 flights in 2 years! How many tech event do you get invited to?!?
Great products
600 bucks for a nice looking brita
These are all tech products bro 💀
“50+ contaminants” 👨🏫👨🏫
Man we love ur videos 🫂
Love ur channel nathan
Here in hour one, cool vid btw
Can you try to post more and thank you for all your hard work Also can you to more content with Carter pcs
This one-bowl recipe yields rich, fudgy brownies with a perfectly crackly top.IngredientsUnsalted butter: 1 cup (226g), melted and slightly cooledGranulated white sugar: 2 cups (400g)Unsweetened cocoa powder: ¾ cup (75g)Large eggs: 3, at room temperatureVanilla extract: 1 tablespoonAll-purpose flour: 1 cup (120g)Salt: 1 teaspoonSemisweet chocolate chips: 1 ½ cups (270g)Step-by-Step InstructionsPrep the oven and pan: Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch metal baking pan and line it with parchment paper for easy removal.Whisk the base: In a large bowl, combine the melted butter, granulated sugar, and cocoa powder. Whisk vigorously for 30 seconds. This dissolves some of the sugar, which is the secret to getting that shiny, crackly top.Add wet ingredients: Whisk in the eggs, vanilla extract, and salt until the mixture is smooth and fully incorporated.Fold in dry ingredients: Add the flour and chocolate chips to the bowl. Switch to a rubber spatula and gently fold the mixture together just until the dry flour disappears. Do not overmix, or the brownies will become tough and cakey.Bake: Spread the thick batter evenly into your prepared pan. Bake for 35 to 40 minutes.Test for doneness: Insert a toothpick into the center. For ultra-fudgy brownies, it should come out with a few moist crumbs or a slight smear of batter, not completely clean.Cool and slice: Let the brownies cool completely in the pan on a wire rack before lifting them out and slicing into squares. They will firm up as they cool.
Bro Nathan why do u always post ur videos, and then I am in school. So I can't be the first to comment and like ur video. Can u post ur videos after 3:45 for the next 3 days cuz that's when my school ends
Day 138 of asking macbook air m5 ❤❤
Hi
375 for a carry on?
You didn’t spend $1500 on a water filter unlike Carter?
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