He knew exactly what he was doing
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Comments 100
rebecca.jordan:
I cringed when he didn't say the price of the full lobster …
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I cringed when he didn't say the price of the full lobster because I knew exactly what the customer was gonna say. It's always the people with money willing to stiff waitstaff, huh?
The ribeye is $85. The whole cow is a bit more.
The more the drip the less the tip. The dude wasn’t going to tip anyway
I've had this before. They do it so they dont have to tip you and they act so wealthy for appearances.
The fact that he's more upset about the 35 extra dollars tells me he had no intentions on tipping.
Hot take: As much as it indeed is obvious for the price to increase, the waiter also obviously needs to communicate directly by how much.
As a server I would have told him how much that would be, but as a customer I would never expect anything to be free.
While it is obvious the whole lobster costs more, you should really still tell them how much more. Especially since he had asked how much the tail was
Don't tell him about market price 😂
I mean, while it should be obvious that a whole lobster would cost more, I do believe that you should have told him the price 🤷🏼♀️
Spoiler: he didn't intend to leave a tip; it's just another excuse from a poor person pretending to be rich.
I mean, Preston should’ve told the customer the cost difference so that’s on him.
That's how it is for just about every single business in the world. If you want more, you're gonna be paying more. I don't think he should be whining too hard, if you can afford a $300 bottle of some thing, you're not really worried about your budget.
Waitstaff already clocked him as a cheapskate the second he walked in. The richer they make themselves appear the poorer they are in etiquette and manners.
He didn't lie. Preston didn't tell him anything. 😂😂😂
GAAAH! It made my entire soul ITCH when he didn't say there would be an up-charge😖
That was the waiter's fault tbh
waiter should've been told the price regardless. it's not about "it's pretty obvious" situation.
Preston assumed that this wealthy guy would understand that the whole lobster would be more expensive. It's dangerous to assume in this world. But the dude wouldn't have tipped anyways.
Waiter's fault: he should have informed the customer that the lobster was 100 dollars.