Andy Cooks is back in the MasterChef Kitchen, bringing an exception egg MasterClass. #MasterChefAU | Stream Now on @channel10au MasterChef Australia is a competitive cooking reality show where home cooks from across the country tackle high-stress Pressure Tests, Mystery Boxes, Team Challenges, and more. Watch as they create restaurant-quality dishes to compete for the title of Australia’s next MasterChef. 📺 Contains content from MasterChef Australia Season 18 Episode 8 🍽️ Subscribe for more: https://www.youtube.com/@MasterChefAustraliaChannel 📲 Follow us on social media: https://linktr.ee/masterchefau #MasterChefAustralia #MasterChefAU #MasterChefAURecipes #RealityCookingCompetition
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Worst show ever
Next: How to make a cup of tea.
Wow making eggs.. ground breaking tv lol
Hey babe, what do you want for dinner?
lets see you try the french omlette in a carbon steel pan.....
The program is really exciting.
nice egg recipe
🍎🍏✨
Jacque Pepin would FACEPALM and NEVER hire Andy.
1:17
The fact they keep talking about him as a tiktok cook, is what's truly wrong about this. If you watch cooking vids, don't go short form videos. I mean don't watch tiktok at all, but for cooking it's a disaster.
Omurice eggs were certainly a bit overcooked
What pan is that i need it lol
if you can ever eat Omurice at Kichi Kichi it will change your perspective on egg and rice. Its a show and a feast.
Hey Babe
He messed up omy rice
And Andy says he can't cook a consistent runny soft boiled egg. Get the to the air fryer..Mr Inbetween . 180 c for 8 minutes. Butter the toast 40 sec and douse the eggs in a pan of cold tap water. Result egg 1 runny egg 2 firmer egg 3 still very soft n moist consistently different fryers require some adjustment
Maybe because I saw my first tornado egg made with the chopsticks method in a YT short, but Andy’s tornado egg didn’t look as beautiful as I expected.
Andy is amazing!
Andy really respect asian cuisine, looking forward for andy to cook asian food. but today he was making egg a man with his talent so disappointing.