Stop struggling with dry, breaking rotis and discover the "Golden Ratio" for the perfect dough! In this masterclass, Amma shares her secret techniques to make incredibly soft Jowar Roti (Jolada Roti) that never cracks or breaks, even for beginners. 🛒 Ingredients Main Ingredients Jowar Flour — 2 cups Hot Water — 2½ cups Salt — to taste Dry Jowar Flour — for dusting Oil — a little for hands while kneading 💡 Beginner Tip For every 4 kg of Jowar add 1 kg of Rice while grinding at the flour mill. This makes the dough significantly easier to handle and gives softer rotis from your very first attempt. 📐 Golden Ratio — Most Important 1 Cup Jowar Flour = 1¼ Cups Hot Water — Never Compromise This ✅ What You Will Learn in This Video Jowar Roti is a healthy, gluten-free staple, but getting the texture right can be tricky. Today, we are breaking it down into 3 foolproof methods: The Traditional Hand-Patting Method (Authentic style) The Easy Rolling Pin Technique (Perfect for Chapati lovers) The "No-Fail" Plate Method (Best for absolute beginners!) Whether you are looking for a weight-loss recipe or a traditional gluten-free flatbread, these 3 ways will ensure you get a soft, puffed-up Jowar Roti every single time. Serving with chicken curry — the best combination 📲 Join the Community Stay updated with new recipes and kitchen tips! 📢 WhatsApp Channel: https://whatsapp.com/channel/0029VaAaK9SJZg48hlXV4I3l 📸 Instagram: @deepakskitchen 📘 Facebook: @deepakskitchen 🐦 Twitter/X: @deepakskitchen 📺 Watch More Recipes Rice Recipes: https://youtube.com/playlist?list=PL82fS51HwRu1vvy-dojVl_sCNoH7qL_-E Snacks: https://youtube.com/playlist?list=PL82fS51HwRu0qaIgCDvJ_WIyJEKTZYwJu Non-Veg Gravies: https://youtube.com/playlist?list=Password Dry Fry Recipes: https://youtube.com/playlist?list=PL82fS51HwRu1BkX_-9biLVmjYt7GgJc9O 🎵 Music Credits "Lord Shiva Ultimate Yogi Zen Master Background Sounds" by Zen Zone ASMR. ⏱️ Timestamps 00:00 - Introduction: The secret to perfect Jowar Roti 01:00 - Ingredients and the secret flour ratio 02:25 - Mastering the dough: The kneading technique 04:32 - Technique 1: Traditional Hand-Pat method 06:00 - The "Wet Cloth" secret for softness 06:56 - Technique 2: Using a Rolling Pin (Chapati style) 08:28 - Technique 3: The "Foolproof" Plate method for beginners 10:11 - Top 3 tips for success 10:52 - Conclusion & which method is your favorite? #JowarRoti #SoftJowarRoti #JowarRotiRecipe #HowToMakeJowarRoti #AmmaSecretRecipe #JowarFlour #KarnatakaRecipes #NorthKarnatakaFood #DeepaksKitchen #GlutenFreeRoti #IndianFlatbread #JowarRotiTips #PerfectJowarRoti #SorghumRoti #JowarRotiForBeginners #RotiRecipe #HealthyIndianFood #TraditionalRecipe #AmmaCooking #SoftRotiSecret #WetClothTrick #JowarRotiTechnique #KarnatakaTraditional #MilletRoti #HealthyRoti
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Please let us know the method to get it powdered in the mill ? Do we clean, wash and dry the rice and jowar together before taking it to the mill ?
But would all these techniques work if the jowar flour is not fresh....???? Can the flour be kept for long? Like wheat flour?
Thanks a lot for guidance❤
Very nicely said🙏Thank u Amma🙏
Show how to prepare makha ki roti
Please make video on ragi rotti
Very nicely described 👌
Perfection is really there in ur ammmas hands
Pls show kadak roti as I want to sale
Superb thnx for sharing tips of jowar roti ❤🙏 Amma's Secret God bless her ❤
Superb
Very nice God bless her
Sir I bought jowar flour but after making rotis it got broken half next time I’ll add rice flour thanks sir very helpful
Thank u sir good explained
So comforting to watch. Will try. 😋 Jai Siya Ram
People who eat for the first time will they experience any stomach upset?
Beautiful explain and mom's food yummy yummy 🙇♀️🙇♀️💕
Excellent rotis! Thanks to amma
Thank you. Wonderful
Though I'm used & almost perfect in using 1st technique but I prefer to go by 3rd technique ( known to me already)as I keep changing roti making method 😅 tq for making an useful video👍