Learn to make authentic Malabari biryani in just 5 minutes — the real Mappila way. No shortcuts on flavour, just the essentials distilled: ghee before oil, whole spices, jeerakasala rice, and the slow dum seal that makes a Kozhikodan biryani unlike anything you've had before. This is not Mughlai. This is not Hyderabadi. This is Malabar coast biryani — five centuries of Arab traders, local rice, coconut-country spice, and a kitchen tradition that runs mother to daughter, unbroken. 🕐 WHAT YOU'LL LEARN IN 5 MINUTES: - The ghee-first technique and why the order matters - Which whole spices — and how to bloom them right - Jeerakasala rice: selecting and washing it properly - The dum seal method (flour dough + stone weight) - How to know it's done before you open the lid 📦 SHOP THE MASALAS USED IN THIS VIDEO: www.abidarasheed.com #MalabariCooking #MappilaCuisine #BiryaniRecipe #KeralaFood #MoplaFood #KozhikodeBiryani #HomeCooking #IndianFood #BiryaniLovers #MalabarBiryani #authenticindianfood #KeralaRecipes
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തൈരും ചിക്കന്നും ഒരുമിച്ച് കൂട്ടാൻ പാടില്ല ന് പറയുന്നത് ശെരിയാണോ
ഇത്ത നിങ്ങൾ ഉണ്ടാക്കുന്ന ഒരു പൊടി ഇല്ലെ കറിക്ക് രുചി കൂടാൻ മുതിര പൊടിച്ചിട്ട് ഉള്ളെ അത് ഒന്ന് പറഞ്ഞു തരുമോ
very easy to follow. thanks
I have tried this one , was yummy 😋 mum
20% mix ഉള്ള Rose qaulity poor now.
I love your long video.. which explains everything in detail. Now I cant make biryani without you words echoing in my head.. love your recipes aunty... Lots of love from Bangalore
I love your long video.. which explains everything in detail. Now I cant make biryani without you words echoing in my head.. love your recipes aunty... Lots of love from Bangalore
Which oil?
Pls change camera man😢
Hi Abida madam please can you verify few things in the measurement given in the description? For example 250 gm of oil and ghee for 1 kg rice seems excessive. I think about 150 gm of oil and ghee will be enough for 1kg rice. Also 300 ml of yogurt seems too much for 1 kilo chicken.Pleasy reply!
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KOLATHILA CHECHI
Feels like home ❤️
Video kurachu lengthy aayi karuthi no problem mam...❤ Mamnte samsaram enikku othiri ishta, mathralla undakkunna recipe nte A to Z clear aayittu paranju tharum. Athukondu thanne pinne oru doubt avide varunnilla. So please keep it up mam.... Orupad upakaram aavumtto..
വേവ് കൂടിയോ ന്നൊരു സംശയം
മഞ്ഞൾ പൊടി.. മസാല പൊടി.. ഇടണ്ടേ 🤔
Woah, that's exactly my mom's recipe😍🤌
Love the way how you explain the process!! So graceful!!
Maam doesn’t the rice grain need roasting before adding the water