Watch legendary chef Marco Pierre White demonstrate how to prepare a rich and comforting mushroom risotto, sharing the simple techniques that bring depth and flavour to this classic dish. Find out more: Discover more in Marco Pierre White’s BBC Maestro course, where he teaches timeless cooking techniques and restaurant-quality dishes. Useful Links: See all courses on our Home page: https://bit.ly/bbc-maestro-yt Check out our YouTube memberships: https://bit.ly/bbc-maestro-membership 🤳 Stay connected with BBC Maestro Facebook: https://www.facebook.com/bbcmaestro Instagram: https://www.instagram.com/bbcmaestro TikTok: https://www.tiktok.com/@bbcmaestro
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Literally the one food I could eat forever if I only had one choice . Magnificent
Marco is this centuries Aristotle
I love how when he stops stirring throughout him talking, you indeed hear it come back to boiling...then immediately it stops boiling when he stirs again.
Dude loves his butter
When I was a young boy, I sat and watched my mother cook for hours, she was my first teacher. She taught me my most valuable lesson - Garnish with a touch of 'There we are'
Im just as much here for the roast of Marco as I am for the Risotto. There we are
Never fails…if I follow his directions, it turns out absolutely perfect every single time! Grateful I can watch him! Thanks Chef! ❤❤❤
9:45 Stirs sizzling frying pan with his bare hands! 😂
Marco is definitely on the High Council of Jedi Chefs. Possibly even its Grand Master.
I want to pay to listen a book being read by this man! His voice gives me peace!
A simple dish but when Marco does it it transforms
That guy can cook, has a future for sure it’s his choice!
Marco is becoming the crocodile hunter if cooking. Just a good person giving good vibes and words, teaching and bringing people up instead of down
By reading the comment section, we remove the acidity, and we're left with the natural sweetness of the comments
Marco didn't make me cry, I choose to cry
Child: dad I’m tired, how long do we have to fry this onion? Me: you know the answer Child: until we have the natural flavour and the sweetness of the onion? Me: There we are
His cooking videos are unintentional ASMR, the cooking sounds are wondrous. Whoever did this microphone/audio set up knows what they are doing. The boiling, the simmering, even the pinches of salt between fingers.
Marco's floor has its own Michelin star
In Marco's world, there can be no water content, no acidity. Only intensified flavors. There we are.
I don't care how goofy some of this is. Marco is a master chef, and there are so many great little nuggets of information in a video like this that it's invaluable. Love him, quirks and all