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Jesus where’s the rest of my dinner sir
I love this chef, he’s amazing
Please tell me that plate at the end was a sample size. Imma need 3 of those at least
Just 3 stalks of asparagus? That’s not enough to make my pee smell.
The white one is the true king though!
Who would have thought frying something in a massive amount of oil would make it tastier.
I haven't tasted it before, i guess it tasts like fried green pepper, doesn't it?
You're making my stomach drool.
That is some naughty looking asparagus, bro! 😂
Thank you for explaining it so well...🎉
Love to eat. But my gout will flare up.😂😂
Yes, chef, during our free time, we all cut out the spikes on the asparagus. We just have so much free time to do it as a hobby.
We only put asparagus on the grill in this house lol yours looks delicious as well
That information about water soluble nutrients is really helpful. Thanks!
I love thick asparagus. This is so beautiful.❤
We grow and eat lots of Asparagus in Central Europe, you really made me wanna eat Asparagus before Asparagus season
Looks familiar
That plate is the definition of " small food, big money. " lol
Gordon Ramsey showed the best way to get rid of the 'wood' at the end....just chop gently up the stem until you feel it getting tender. Job done
Love asparagus. That's how we don't waste it. The bottom part is just as good.
Jesus where’s the rest of my dinner sir
I love this chef, he’s amazing
Please tell me that plate at the end was a sample size. Imma need 3 of those at least
Just 3 stalks of asparagus? That’s not enough to make my pee smell.
The white one is the true king though!
Who would have thought frying something in a massive amount of oil would make it tastier.
I haven't tasted it before, i guess it tasts like fried green pepper, doesn't it?
You're making my stomach drool.
That is some naughty looking asparagus, bro! 😂
Thank you for explaining it so well...🎉
Love to eat. But my gout will flare up.😂😂
Yes, chef, during our free time, we all cut out the spikes on the asparagus. We just have so much free time to do it as a hobby.
We only put asparagus on the grill in this house lol yours looks delicious as well
That information about water soluble nutrients is really helpful. Thanks!
I love thick asparagus. This is so beautiful.❤
We grow and eat lots of Asparagus in Central Europe, you really made me wanna eat Asparagus before Asparagus season
Looks familiar
That plate is the definition of " small food, big money. " lol
Gordon Ramsey showed the best way to get rid of the 'wood' at the end....just chop gently up the stem until you feel it getting tender. Job done
Love asparagus. That's how we don't waste it. The bottom part is just as good.